Pumpkin Pie Truffles

Tuba

These Pumpkin Pie Truffles are a bite-sized celebration of fall, blending creamy pumpkin spice filling with a rich chocolate coating. With just 2.

Print Recipe Pin Recipe

Prep Time 2 30

Total Time 2 30

Course Dessert

Cuisine American

Servings

Calories 138 kcal

Ingredients

1 cup white chocolate chips
½ cup pumpkin puree
¾ cup finely ground gingersnap cookies
¾ cup graham cracker crumbs
2 Tablespoons powdered sugar
¼ teaspoon ground cinnamon
4 ounces cream cheese, softened

For Dipping

2 cups white chocolate chips, melted

For Garnish

2 Tablespoons gingersnap crumbs, optional garnish

Instructions

To make the pumpkin pie filling, melt white chocolate in microwave-safe bowl in 30-second increments until melted. Set aside and let cool slightly.
Add pumpkin, gingersnap crumbs, graham cracker crumbs, powdered sugar, cinnamon and cream cheese to cooled white chocolate. Mix well until combined and smooth.
Transfer the mixture to the refrigerator or freezer until it has thickened up enough to scoop and roll into balls (about 1 hour).
Scoop the filling mixture and roll into 1 inch balls. Transfer to a foil-lined baking sheet.
Transfer the baking sheet to the freezer and let chill until firm (about 2 hours).
When you are ready to dip the truffles, melt 2 cups of white chocolate chips in the microwave in 30 second increments or until melted.
Carefully dip one ball at a time into the chocolate. Turn quickly to coat and set on lined baking sheet to set up.
Sprinkle with gingersnap crumbs while the chocolate is still runny.
Transfer the baking sheet to the refrigerator and chill until the chocolate coating is set.

Nutrition

Calories: 138kcalCarbohydrates: 16gProtein: 2gFat: 8gSaturated Fat: 4gCholesterol: 8mgSodium: 61mgPotassium: 82mgFiber: 1gSugar: 13gVitamin A: 692IUVitamin C: 1mgCalcium: 45mgIron: 1mg

Keyword dessert, fall recipes, pumpkin, sweet treats, truffles

Tried this recipe?Let us know how it was!