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Pumpkin Pie
Tuba

Pumpkin Pie

Nothing says comfort like a slice of homemade pumpkin pie, with its velvety smooth filling and warm, spiced aroma. This classic American dessert combines the rich, earthy sweetness of pumpkin with a buttery, flaky crust that melts in your mouth.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition

Ingredients
  

  • 1 unbaked pie crust, (9-inch)
  • 15 ounces pumpkin puree
  • 14 ounces sweetened condensed milk
  • 1/4 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons ground cinnamon
  • 2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt

Method
 

  1. Preheat oven to 425 ℉.
  2. Spread unbaked pie crust into a pie pan or use a pre-made crust.
  3. In a large bowl, beat pumpkin puree, sweetened condensed milk, brown sugar, eggs, vanilla, cinnamon, pumpkin pie spice, and salt together.
  4. Pour pumpkin filling into prepared crust and bake for 15 minutes.
  5. Reduce the oven temperature to 350 ℉ and continue to bake pie (leave it in there while the temperature drops) for 35-40 more minutes or until an inserted toothpick comes out clean. To keep edges of the pie crust from burning, wrap the crust with some aluminum foil about half way through baking time and leave it on until the pie is finished baking.
  6. Remove pie from oven and let cool.
  7. Top with whipped cream and serve.

Nutrition

Calories: 320kcalCarbohydrates: 49gProtein: 7gFat: 11gSaturated Fat: 5gCholesterol: 58mgSodium: 243mgPotassium: 338mgFiber: 2gSugar: 36gVitamin A: 8464IUVitamin C: 4mgCalcium: 178mgIron: 2mg
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