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Pumpkin Pecan Cobbler
Tuba

Pumpkin Pecan Cobbler

This Pumpkin Pecan Cobbler is the ultimate fall dessert, blending warm spices, creamy pumpkin, and crunchy pecans into one irresistible treat. With only 15 minutes of prep, this dessert is as easy as it is indulgent.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 15
Course: Dessert
Cuisine: American
Calories: 520
Ingredients Method Nutrition

Ingredients
  

Pumpkin Filling
  • 2 eggs, beaten
  • 1 cup evaporated milk
  • 2 15 ounce cans pumpkin puree
  • 3/4 cup sugar
  • 1/2 cup brown sugar
  • 1 Tablespoon flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
Cobbler Crust
  • 1/2 cup butter, melted
  • 1 cup flour
  • 1 cup sugar
  • 1 Tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla
Pecan Topping
  • 1/2 cup brown sugar
  • 2 Tablespoons flour
  • 4 Tablespoons butter, melted
  • 1 cup pecans
  • 1 quart vanilla ice cream
  • 1 cup caramel sauce

Method
 

  1. Preheat oven to 350℉.
  2. For pumpkin filling, whisk together eggs, evaporated milk, pumpkin, sugar, brown sugar, flour, cinnamon, salt, ginger, cloves and nutmeg; set aside.
  3. For the cobbler crust, pour butter into a 9×13-inch baking dish, tilting dish to spread butter evenly.
  4. Combine flour, sugar, baking powder, salt, milk and vanilla in a small mixing bowl.
  5. Pour mixture over melted butter to make crust.
  6. Spoon or slowly pour pumpkin filling mixture evenly over crust.
  7. Combine pecan topping ingredients and sprinkle on top.
  8. Bake in preheated oven for 50 to 55 minutes or until an inserted toothpick comes out clean.
  9. Serve topped with vanilla ice cream and caramel sauce, if desired.

Nutrition

Calories: 520kcalCarbohydrates: 74gProtein: 7gFat: 23gSaturated Fat: 12gCholesterol: 81mgSodium: 384mgPotassium: 282mgFiber: 2gSugar: 54gVitamin A: 685IUVitamin C: 1mgCalcium: 225mgIron: 1mg
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