Pumpkin Pecan Cobbler
This Pumpkin Pecan Cobbler is the ultimate fall dessert, blending warm spices, creamy pumpkin, and crunchy pecans into one irresistible treat. With only 15 minutes of prep, this dessert is as easy as it is indulgent.
Ingredients
Pumpkin Filling
- 2 eggs, beaten
- 1 cup evaporated milk
- 2 15 ounce cans pumpkin puree
- 3/4 cup sugar
- 1/2 cup brown sugar
- 1 Tablespoon flour
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
Cobbler Crust
- 1/2 cup butter, melted
- 1 cup flour
- 1 cup sugar
- 1 Tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla
Pecan Topping
- 1/2 cup brown sugar
- 2 Tablespoons flour
- 4 Tablespoons butter, melted
- 1 cup pecans
- 1 quart vanilla ice cream
- 1 cup caramel sauce
Instructions
- Preheat oven to 350℉.
- For pumpkin filling, whisk together eggs, evaporated milk, pumpkin, sugar, brown sugar, flour, cinnamon, salt, ginger, cloves and nutmeg; set aside.
- For the cobbler crust, pour butter into a 9×13-inch baking dish, tilting dish to spread butter evenly.
- Combine flour, sugar, baking powder, salt, milk and vanilla in a small mixing bowl.
- Pour mixture over melted butter to make crust.
- Spoon or slowly pour pumpkin filling mixture evenly over crust.
- Combine pecan topping ingredients and sprinkle on top.
- Bake in preheated oven for 50 to 55 minutes or until an inserted toothpick comes out clean.
- Serve topped with vanilla ice cream and caramel sauce, if desired.
Nutrition
Calories: 520kcalCarbohydrates: 74gProtein: 7gFat: 23gSaturated Fat: 12gCholesterol: 81mgSodium: 384mgPotassium: 282mgFiber: 2gSugar: 54gVitamin A: 685IUVitamin C: 1mgCalcium: 225mgIron: 1mg
Tried this recipe?Let us know how it was!