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–+ servings
Pumpkin Chocolate Chip Bread
Tuba

Pumpkin Chocolate Chip Bread

Soft, moist, and brimming with cozy fall flavors, this Pumpkin Chocolate Chip Bread is a treat you’ll want to bake on repeat. The rich pumpkin spice pairs perfectly with melty chocolate chips, creating a delightful balance of warmth and sweetness.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 16
Course: Dessert
Cuisine: American
Calories: 273
Ingredients Method Nutrition

Ingredients
  

  • 15 ounces pumpkin puree
  • 3 eggs
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 1/2 cup sour cream
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1 teaspoon vanilla
  • 2 Tablespoons fresh orange juice
  • 1/2 Tablespoon molasses
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 cups flour
  • 2 cups chocolate chips

Method
 

  1. In a large mixing bowl combine pumpkin, eggs, sugar, brown sugar, oil, sour cream, cinnamon, nutmeg, cloves, vanilla, orange juice and molasses.
  2. Stir until well blended.
  3. Add in baking soda, baking powder, salt, and flour.
  4. Stir in just until combined. Then fold in all but 1/3 cup of chocolate chips.
  5. Grease and flour 2 9 x 5 inch loaf pans.
  6. Heat oven to 350℉.
  7. Pour batter into both pans. Sprinkle extra chocolate chips on top of both loaves (optional).
  8. Cook for about 40 minutes, then cover both loaves loosely with foil and bake for another 10-15 minutes or until toothpick inserted comes out clean. Remove from oven and let set in pan for about 10 to 15 minutes.
  9. Then invert to a wire rack to finish cooling.

Nutrition

Calories: 273kcalCarbohydrates: 50gProtein: 4gFat: 7gSaturated Fat: 4gCholesterol: 39mgSodium: 195mgPotassium: 131mgFiber: 2gSugar: 30gVitamin A: 4231IUVitamin C: 2mgCalcium: 51mgIron: 2mg
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