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–+ servings
Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread

Tuba
Soft, moist, and brimming with cozy fall flavors, this Pumpkin Chocolate Chip Bread is a treat you’ll want to bake on repeat. The rich pumpkin spice pairs perfectly with melty chocolate chips, creating a delightful balance of warmth and sweetness.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 16
Calories 273 kcal

Ingredients
  

  • 15 ounces pumpkin puree
  • 3 eggs
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 1/2 cup sour cream
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1 teaspoon vanilla
  • 2 Tablespoons fresh orange juice
  • 1/2 Tablespoon molasses
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 cups flour
  • 2 cups chocolate chips

Instructions
 

  • In a large mixing bowl combine pumpkin, eggs, sugar, brown sugar, oil, sour cream, cinnamon, nutmeg, cloves, vanilla, orange juice and molasses.
  • Stir until well blended.
  • Add in baking soda, baking powder, salt, and flour.
  • Stir in just until combined. Then fold in all but 1/3 cup of chocolate chips.
  • Grease and flour 2 9 x 5 inch loaf pans.
  • Heat oven to 350℉.
  • Pour batter into both pans. Sprinkle extra chocolate chips on top of both loaves (optional).
  • Cook for about 40 minutes, then cover both loaves loosely with foil and bake for another 10-15 minutes or until toothpick inserted comes out clean. Remove from oven and let set in pan for about 10 to 15 minutes.
  • Then invert to a wire rack to finish cooling.

Nutrition

Calories: 273kcalCarbohydrates: 50gProtein: 4gFat: 7gSaturated Fat: 4gCholesterol: 39mgSodium: 195mgPotassium: 131mgFiber: 2gSugar: 30gVitamin A: 4231IUVitamin C: 2mgCalcium: 51mgIron: 2mg
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