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Pumpkin Bread with Maple Glaze

Pumpkin Bread with Maple Glaze

Tuba
There’s something magical about the warm, spiced aroma of freshly baked pumpkin bread filling your kitchen. This Pumpkin Bread with Maple Glaze is a cozy treat that combines moist, tender crumb with a rich, autumnal flavor.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert, Snack
Cuisine American
Servings 8
Calories 356 kcal

Ingredients
  

  • 2 large eggs
  • 1 cup pumpkin puree
  • ½ cup vegetable oil
  • 1 cup sugar
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • 1½ cups flour
  • ½ teaspoon salt
  • 1 teaspoon baking soda

Maple Frosting

  • 1½ cups powdered sugar
  • 4 Tablespoons maple syrup (more or less)

Instructions
 

  • Set oven to 350℉.
  • Spray a non-stick standard loaf pan with cooking spray.
  • Whisk the eggs in a large mixing bowl. Whisk in the pumpkin, oil, sugar, ginger, and nutmeg.
  • Stir in the flour, baking soda and salt and mix until combined.
  • Pour the batter into the pan and even out with a spatula.
  • Bake until a toothpick comes out without wet batter clinging to it, about 50 minutes.
  • Let the loaf cool almost to room temperature before glazing.
  • To make the glaze, whisk together the sugar with enough maple syrup to make a thick, spreadable glaze. Spread onto the cooled bread and serve.

Nutrition

Calories: 356kcalCarbohydrates: 52gProtein: 4gFat: 15gSaturated Fat: 12gCholesterol: 47mgSodium: 303mgPotassium: 130mgFiber: 2gSugar: 32gVitamin A: 4834IUVitamin C: 1mgCalcium: 30mgIron: 2mg
Keyword easy bread recipe, fall baking, maple glaze, pumpkin bread, spiced dessert
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