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–+ servings
Protein Pumpkin Chocolate Chip Cookies

Protein Pumpkin Chocolate Chip Cookies

Tuba
Soft, chewy, and packed with cozy fall flavors, these Protein Pumpkin Chocolate Chip Cookies are a guilt-free treat you’ll love. Each bite combines the warm spice of pumpkin with melty chocolate chips, all while delivering 4 grams of protein per cookie.
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Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Course Dessert
Cuisine American
Servings 36
Calories 74 kcal

Ingredients
  

  • 1 15 ounce can pumpkin puree
  • 1/2 cup Truvia Baking Blend
  • 2 eggs
  • 2 teaspoons molasses
  • 1 cup vanilla protein powder
  • 1/2 teaspoon salt
  • 2 teaspoons baking soda
  • 2 teaspoons pumpkin pie spice
  • 2 1/2 cups whole wheat flour
  • 1 cup mini chocolate chips

Instructions
 

  • Preheat oven to 375℉.
  • In a mixing bowl, beat together pumpkin and Truvia Baking Blend until fluffy.
  • Beat in eggs and molasses until well combined.
  • Add vanilla protein powder, salt, baking soda, pumpkin pie spice and flour and mix until combined.
  • Fold in dark chocolate chips.
  • Use a cookie scoop or roll dough into balls and place on a baking sheet sprayed with nonstick cooking spray or lined with parchment paper or a silicone baking mat.
  • Bake for 8-9 minutes, or until just golden brown on the edges.

Nutrition

Calories: 74kcalCarbohydrates: 11gProtein: 4gFat: 2gSaturated Fat: 1gCholesterol: 16mgSodium: 109mgPotassium: 77mgFiber: 1gSugar: 4gVitamin A: 1864IUVitamin C: 1mgCalcium: 30mgIron: 1mg
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