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–+ servings
Protein Pumpkin Chocolate Chip Cookies
Tuba

Protein Pumpkin Chocolate Chip Cookies

Soft, chewy, and packed with cozy fall flavors, these Protein Pumpkin Chocolate Chip Cookies are a guilt-free treat you’ll love. Each bite combines the warm spice of pumpkin with melty chocolate chips, all while delivering 4 grams of protein per cookie.
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Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Servings: 36
Course: Dessert
Cuisine: American
Calories: 74
Ingredients Method Nutrition

Ingredients
  

  • 1 15 ounce can pumpkin puree
  • 1/2 cup Truvia Baking Blend
  • 2 eggs
  • 2 teaspoons molasses
  • 1 cup vanilla protein powder
  • 1/2 teaspoon salt
  • 2 teaspoons baking soda
  • 2 teaspoons pumpkin pie spice
  • 2 1/2 cups whole wheat flour
  • 1 cup mini chocolate chips

Method
 

  1. Preheat oven to 375℉.
  2. In a mixing bowl, beat together pumpkin and Truvia Baking Blend until fluffy.
  3. Beat in eggs and molasses until well combined.
  4. Add vanilla protein powder, salt, baking soda, pumpkin pie spice and flour and mix until combined.
  5. Fold in dark chocolate chips.
  6. Use a cookie scoop or roll dough into balls and place on a baking sheet sprayed with nonstick cooking spray or lined with parchment paper or a silicone baking mat.
  7. Bake for 8-9 minutes, or until just golden brown on the edges.

Nutrition

Calories: 74kcalCarbohydrates: 11gProtein: 4gFat: 2gSaturated Fat: 1gCholesterol: 16mgSodium: 109mgPotassium: 77mgFiber: 1gSugar: 4gVitamin A: 1864IUVitamin C: 1mgCalcium: 30mgIron: 1mg
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