Poppy Seed Chicken Casserole Recipe
This Poppy Seed Chicken Casserole is the ultimate comfort food, blending creamy textures with a satisfying crunch in every bite. Tender chicken, rich sour cream, and a buttery cracker topping come together in just 45 minutes, making it perfect for busy weeknights or cozy gatherings.
Ingredients
- 3 boneless, skinless chicken breasts, (cooked and diced)
- 1 can cream of chicken soup, (10.75 ounce can)
- 1 1/2 cups sour cream
- 1 teaspoon Worcestershire sauce
- 1 teaspoon minced garlic
- 1 Tablespoon lemon juice
- 2 cups Ritz crackers, (crushed)
- 1 Tablespoon poppy seeds
- 1/2 cup butter, (melted)
- 2 cups white rice, (cooked)
Instructions
- Preheat oven to 350 degrees F.
- Mix together diced chicken, soup and sour cream in a large bowl.
- Add in Worcestershire sauce, garlic, and lemon juice.
- In another bowl, mix together crushed crackers, poppy seeds, and melted butter and stir until butter is completely incorporated.
- Spray a 9×13-inch baking pan with nonstick cooking spray.
- Spread chicken mixture on the bottom and top with cracker mixture.
- Cover pan with foil and bake for 15 minutes.
- Remove foil and bake for 15 more minutes.
- Serve over cooked rice.
Nutrition
Calories: 518kcalCarbohydrates: 51gProtein: 16gFat: 28gSaturated Fat: 14gCholesterol: 83mgSodium: 595mgPotassium: 328mgFiber: 1gSugar: 3gVitamin A: 706IUVitamin C: 2mgCalcium: 112mgIron: 2mg
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