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Poppy Seed Chicken Casserole
Tuba

Poppy Seed Chicken Casserole Recipe

This Poppy Seed Chicken Casserole is the ultimate comfort food, blending creamy textures with a satisfying crunch in every bite. Tender chicken, rich sour cream, and a buttery cracker topping come together in just 45 minutes, making it perfect for busy weeknights or cozy gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 0
Course: Main Course
Cuisine: American
Calories: 518
Ingredients Method Nutrition

Ingredients
  

  • 3 boneless, skinless chicken breasts, (cooked and diced)
  • 1 can cream of chicken soup, (10.75 ounce can)
  • 1 1/2 cups sour cream
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon minced garlic
  • 1 Tablespoon lemon juice
  • 2 cups Ritz crackers, (crushed)
  • 1 Tablespoon poppy seeds
  • 1/2 cup butter, (melted)
  • 2 cups white rice, (cooked)

Method
 

  1. Preheat oven to 350 degrees F.
  2. Mix together diced chicken, soup and sour cream in a large bowl.
  3. Add in Worcestershire sauce, garlic, and lemon juice.
  4. In another bowl, mix together crushed crackers, poppy seeds, and melted butter and stir until butter is completely incorporated.
  5. Spray a 9×13-inch baking pan with nonstick cooking spray.
  6. Spread chicken mixture on the bottom and top with cracker mixture.
  7. Cover pan with foil and bake for 15 minutes.
  8. Remove foil and bake for 15 more minutes.
  9. Serve over cooked rice.

Nutrition

Calories: 518kcalCarbohydrates: 51gProtein: 16gFat: 28gSaturated Fat: 14gCholesterol: 83mgSodium: 595mgPotassium: 328mgFiber: 1gSugar: 3gVitamin A: 706IUVitamin C: 2mgCalcium: 112mgIron: 2mg
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