Pizza Skillet Pasta
This Pizza Skillet Pasta is the ultimate comfort food mashup, combining the gooey, cheesy goodness of pizza with the hearty satisfaction of pasta. In just 35 minutes, you’ll have a dish bursting with rich tomato sauce, melty mozzarella, and savory Italian sausage, all topped with golden, crispy pepperoni.
Ingredients
- 1 pound ground Italian sausage
- 1 onion, diced
- 1 green bell pepper, diced
- 2 teaspoons minced garlic
- 8 ounces sliced fresh mushrooms
- 1¼ cups uncooked elbow macaroni
- 24 ounces marinara sauce 1 jar
- 1¾ cups water
- 2.5 ounces sliced black olives 1 can, drained
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 20 slices pepperoni
- ½ cup grated parmesan cheese
Instructions
- Heat oven to 400 degrees.
- In an oven proof skillet brown sausage, onion, green pepper, garlic, and sliced mushrooms over medium-high heat for about 5 minutes or until meat is cooked through; drain excess fat.
- Add in macaroni, marinara sauce, water, and olives and cook for about 15 minutes or until macaroni is soft.
- Top with shredded cheese and pepperoni, and Parmesan cheese.
- Bake in a 400 degree oven for about 15 minutes till cheese melted and bubbly.
Nutrition
Calories: 636kcalCarbohydrates: 34gProtein: 31gFat: 42gSaturated Fat: 18gCholesterol: 106mgSodium: 1818mgPotassium: 884mgFiber: 4gSugar: 8gVitamin A: 998IUVitamin C: 28mgCalcium: 376mgIron: 3mg
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