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Pineapple Orange Cake (Pig Pickin’ Cake)

Pineapple Orange Cake (Pig Pickin’ Cake) Recipe

Tuba
This Pineapple Orange Cake, affectionately known as Pig Pickin’ Cake, is a burst of sunshine in every bite. Ready in just 40 minutes, it’s perfect for when you need a quick yet impressive treat.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12
Calories 265 kcal

Ingredients
  

Cake

  • 1 box yellow cake mix
  • 11 ounces mandarin oranges 1 can, undrained
  • 4 egg whites
  • ½ cup unsweetened applesauce

Topping

  • 20 ounces crushed pineapple 1 can, undrained
  • 3.5 ounces instant vanilla pudding mix 1 package, (you could use sugar free if you want)
  • 8 ounces reduced fat whipped topping 1 carton, (cool whip)
  • sliced oranges or mandarin orange segments for garnish

Instructions
 

  • In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Pour into a 13-in. x 9-in. baking dish coated with cooking spray.
  • Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  • In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving. Garnish with sliced oranges.

Nutrition

Calories: 265kcalCarbohydrates: 51gProtein: 4gFat: 7gSaturated Fat: 2gCholesterol: 3mgSodium: 381mgPotassium: 266mgFiber: 2gSugar: 34gVitamin A: 238IUVitamin C: 11mgCalcium: 93mgIron: 2mg
Keyword citrus dessert recipe, easy cake recipe, pig pickin’ cake, pineapple orange cake, tropical cake
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