Ingredients
Method
- In a large mixing bowl, combine soda, pineapple, soy sauce and brown sugar. Mix until sugar dissolves.
- Add chicken to marinade.
- Cover and refrigerate for at least 4 hours or overnight.
- Remove chicken from fridge and preheat grill to medium high heat.
- Grill the chicken for a couple of minutes on each side, until the chicken is no longer pink and reaches an internal temperature of 165 degrees.
Nutrition
Calories: 305kcalCarbohydrates: 28gProtein: 25gFat: 11gSaturated Fat: 3gCholesterol: 72mgSodium: 403mgPotassium: 367mgFiber: 1gSugar: 27gVitamin A: 129IUVitamin C: 7mgCalcium: 37mgIron: 1mg
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