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Pineapple Grilled Chicken

Pineapple Grilled Chicken

Tuba
Juicy, tender chicken meets the sweet tang of pineapple in this irresistible Pineapple Grilled Chicken recipe. Marinated to perfection in just 4 hours, each bite bursts with a harmonious blend of smoky, caramelized flavors and a hint of tropical sweetness.
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Prep Time 4 hours
Cook Time 10 minutes
Total Time 4 hours 10 minutes
Course Main Course
Cuisine American
Servings 8
Calories 305 kcal

Ingredients
  

  • 1 cup lemon lime soda
  • 20 ounces crushed pineapple do not drain
  • ⅓ cup soy sauce
  • ½ cup brown sugar
  • 8 boneless chicken breasts

Instructions
 

  • In a large mixing bowl, combine soda, pineapple, soy sauce and brown sugar. Mix until sugar dissolves.
  • Add chicken to marinade.
  • Cover and refrigerate for at least 4 hours or overnight.
  • Remove chicken from fridge and preheat grill to medium high heat.
  • Grill the chicken for a couple of minutes on each side, until the chicken is no longer pink and reaches an internal temperature of 165 degrees.

Nutrition

Calories: 305kcalCarbohydrates: 28gProtein: 25gFat: 11gSaturated Fat: 3gCholesterol: 72mgSodium: 403mgPotassium: 367mgFiber: 1gSugar: 27gVitamin A: 129IUVitamin C: 7mgCalcium: 37mgIron: 1mg
Keyword barbecue recipe, grilled chicken, pineapple, sweet and savory, tropical flavors
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