Piña Colada Fruit Dip Recipe
Tuba
This Piña Colada Fruit Dip is a tropical escape in every bite, blending creamy coconut, tangy pineapple, and a hint of vanilla. Ready in just 10 minutes, it’s the perfect balance of smooth, velvety texture and refreshing sweetness.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Appetizer, Side Dish
Cuisine American
Servings 10
Calories 175 kcal
- 8 ounces whipped cream cheese 1 container
- 7 ounces marshmallow creme 1 container
- 8 ounces crushed pineapple 1 can, drained well
- ½ cup sweetened shredded coconut
In a bowl, mix together cream cheese and marshmallow creme until fluffy.
Stir in pineapple and coconut.
Serve with your favorite fruit (strawberries, bananas, and pineapple taste amazing with this!).
Calories: 175kcalCarbohydrates: 23gProtein: 2gFat: 9gSaturated Fat: 6gCholesterol: 25mgSodium: 85mgPotassium: 75mgFiber: 1gSugar: 18gVitamin A: 316IUVitamin C: 2mgCalcium: 27mgIron: 1mg
Keyword coconut, fruit dip, party snack, pineapple, tropical dessert