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Piña Colada Fruit Dip

Piña Colada Fruit Dip Recipe

Tuba
This Piña Colada Fruit Dip is a tropical escape in every bite, blending creamy coconut, tangy pineapple, and a hint of vanilla. Ready in just 10 minutes, it’s the perfect balance of smooth, velvety texture and refreshing sweetness.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 10
Calories 175 kcal

Ingredients
  

  • 8 ounces whipped cream cheese 1 container
  • 7 ounces marshmallow creme 1 container
  • 8 ounces crushed pineapple 1 can, drained well
  • ½ cup sweetened shredded coconut

Instructions
 

  • In a bowl, mix together cream cheese and marshmallow creme until fluffy.
  • Stir in pineapple and coconut.
  • Serve with your favorite fruit (strawberries, bananas, and pineapple taste amazing with this!).

Nutrition

Calories: 175kcalCarbohydrates: 23gProtein: 2gFat: 9gSaturated Fat: 6gCholesterol: 25mgSodium: 85mgPotassium: 75mgFiber: 1gSugar: 18gVitamin A: 316IUVitamin C: 2mgCalcium: 27mgIron: 1mg
Keyword coconut, fruit dip, party snack, pineapple, tropical dessert
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