Go Back
–+ servings
Pesto Potatoes
Tuba

Pesto Potatoes

These Pesto Potatoes are a game-changer for anyone craving a quick, flavorful side dish. In just 35 minutes, you’ll have tender, golden potatoes coated in a vibrant, herbaceous pesto that’s rich and aromatic.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Calories: 294
Ingredients Method Nutrition

Ingredients
  

  • 5 medium russet potatoes
  • 1 10 ounce jar pesto sauce
  • 3/4 cup parmesan cheese

Method
 

  1. Preheat oven to 450℉.
  2. Scrub (but don't peel) potatoes and cut into large cubes. Place cut potatoes in a large Ziploc bag.
  3. Add pesto sauce to the bag and shake until all of the potatoes are coated. Pour contents out into a baking sheet and spread out evenly.
  4. Sprinkle on Parmesan cheese.
  5. Bake for 25-30 minutes, or until potatoes are golden.

Nutrition

Calories: 294kcalCarbohydrates: 2gProtein: 27gFat: 19gSaturated Fat: 12gCholesterol: 51mgSodium: 1202mgPotassium: 69mgSugar: 1gVitamin A: 586IUCalcium: 888mgIron: 1mg
Tried this recipe?Let us know how it was!