Pesto Potatoes
Tuba
These Pesto Potatoes are a game-changer for anyone craving a quick, flavorful side dish. In just 35 minutes, you’ll have tender, golden potatoes coated in a vibrant, herbaceous pesto that’s rich and aromatic.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Side Dish
Cuisine American
Servings 6
Calories 294 kcal
- 5 medium russet potatoes
- 1 10 ounce jar pesto sauce
- 3/4 cup parmesan cheese
Preheat oven to 450℉.
Scrub (but don't peel) potatoes and cut into large cubes. Place cut potatoes in a large Ziploc bag.
Add pesto sauce to the bag and shake until all of the potatoes are coated. Pour contents out into a baking sheet and spread out evenly.
Sprinkle on Parmesan cheese.
Bake for 25-30 minutes, or until potatoes are golden.
Calories: 294kcalCarbohydrates: 2gProtein: 27gFat: 19gSaturated Fat: 12gCholesterol: 51mgSodium: 1202mgPotassium: 69mgSugar: 1gVitamin A: 586IUCalcium: 888mgIron: 1mg
Keyword basil, Italian recipe, pesto, potatoes, side dish