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–+ servings
Pesto Potatoes

Pesto Potatoes

Tuba
These Pesto Potatoes are a game-changer for anyone craving a quick, flavorful side dish. In just 35 minutes, you’ll have tender, golden potatoes coated in a vibrant, herbaceous pesto that’s rich and aromatic.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 294 kcal

Ingredients
  

  • 5 medium russet potatoes
  • 1 10 ounce jar pesto sauce
  • 3/4 cup parmesan cheese

Instructions
 

  • Preheat oven to 450℉.
  • Scrub (but don't peel) potatoes and cut into large cubes. Place cut potatoes in a large Ziploc bag.
  • Add pesto sauce to the bag and shake until all of the potatoes are coated. Pour contents out into a baking sheet and spread out evenly.
  • Sprinkle on Parmesan cheese.
  • Bake for 25-30 minutes, or until potatoes are golden.

Nutrition

Calories: 294kcalCarbohydrates: 2gProtein: 27gFat: 19gSaturated Fat: 12gCholesterol: 51mgSodium: 1202mgPotassium: 69mgSugar: 1gVitamin A: 586IUCalcium: 888mgIron: 1mg
Keyword basil, Italian recipe, pesto, potatoes, side dish
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