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Perfect Fried Pork Chops
Tuba

Perfect Fried Pork Chops

There’s something undeniably satisfying about biting into a crispy, golden-brown fried pork chop with a juicy, tender center. Ready in just 21 minutes, it’s a quick yet impressive dish that feels like a comforting hug on a plate.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 443
Ingredients Method Nutrition

Ingredients
  

  • 8 Bone In Pork Chops
  • ½ cup flour
  • 1 teaspoon seasoned salt
  • 1 teaspoon black pepper
  • 1 teaspoon steak seasoning
  • salt to taste
  • ½ cup canola oil
  • 1 Tablespoon butter

Method
 

  1. Rinse pork chops and pat dry with paper towels, making sure to remove all excess moisture.
  2. In a medium bowl, combine flour, seasoned salt, black pepper, steak seasoning, and salt to taste.
  3. Dip each side of the pork chops into the seasoning mixture, then set aside on a plate.
  4. Heat canola oil over medium-high heat in a large skillet and once it is hot (between 325-375 degrees F), add butter to the skillet.
  5. When the butter is melted, cook pork chops 2 to 3 minutes on the first side; 1 to 2 minutes on the other side.
  6. Dispose of the excess oil.
  7. Remove fried pork chop to a plate and repeat with remaining pork chops.

Nutrition

Calories: 443kcalCarbohydrates: 6gProtein: 36gFat: 29gSaturated Fat: 6gCholesterol: 117mgSodium: 386mgPotassium: 590mgFiber: 1gSugar: 1gVitamin A: 17IUCalcium: 37mgIron: 2mg
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