Go Back
–+ servings
Perfect Fried Pork Chops

Perfect Fried Pork Chops

Tuba
There’s something undeniably satisfying about biting into a crispy, golden-brown fried pork chop with a juicy, tender center. Ready in just 21 minutes, it’s a quick yet impressive dish that feels like a comforting hug on a plate.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Course Main Course
Cuisine American
Servings 8
Calories 443 kcal

Ingredients
  

  • 8 Bone In Pork Chops
  • ½ cup flour
  • 1 teaspoon seasoned salt
  • 1 teaspoon black pepper
  • 1 teaspoon steak seasoning
  • salt to taste
  • ½ cup canola oil
  • 1 Tablespoon butter

Instructions
 

  • Rinse pork chops and pat dry with paper towels, making sure to remove all excess moisture.
  • In a medium bowl, combine flour, seasoned salt, black pepper, steak seasoning, and salt to taste.
  • Dip each side of the pork chops into the seasoning mixture, then set aside on a plate.
  • Heat canola oil over medium-high heat in a large skillet and once it is hot (between 325-375 degrees F), add butter to the skillet.
  • When the butter is melted, cook pork chops 2 to 3 minutes on the first side; 1 to 2 minutes on the other side.
  • Dispose of the excess oil.
  • Remove fried pork chop to a plate and repeat with remaining pork chops.

Nutrition

Calories: 443kcalCarbohydrates: 6gProtein: 36gFat: 29gSaturated Fat: 6gCholesterol: 117mgSodium: 386mgPotassium: 590mgFiber: 1gSugar: 1gVitamin A: 17IUCalcium: 37mgIron: 2mg
Keyword breaded pork chops, crispy pork chops, fried pork chops, juicy pork chops, pan-fried pork chops
Tried this recipe?Let us know how it was!