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Peppermint Crunch Ice Cream Pie

Peppermint Crunch Ice Cream Pie Recipe

Tuba
There’s something irresistibly festive about a *Peppermint Crunch Ice Cream Pie* that combines cool creaminess with a satisfying crunch. This no-bake delight layers velvety peppermint ice cream over a crisp chocolate crust, topped with a sprinkle of crunchy candy bits for that perfect texture contrast.
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Prep Time 3 hours 10 minutes
Total Time 3 hours 10 minutes
Course Dessert
Cuisine American
Servings 8
Calories 517 kcal

Ingredients
  

  • 3 pints peppermint ice cream (1 1/2 quarts)
  • 1 oreo cookie crust (or other chocolate-flavored pie crust)
  • 12 ounces fudge ice cream topping
  • candy canes crushed
  • whipped topping

Instructions
 

  • In a large bowl, stir ice cream until softened.
  • Spoon ice cream into pie shell and spread evenly. Return to freezer for about 3-4 hours (or until completely frozen).
  • To serve, let pie stand at room temperature for about 5 minutes before slicing. Serve topped with fudge topping, whipped cream, and crushed candy canes.

Nutrition

Calories: 517kcalCarbohydrates: 69gProtein: 8gFat: 23gSaturated Fat: 14gCholesterol: 78mgSodium: 290mgPotassium: 474mgFiber: 2gSugar: 52gVitamin A: 748IUVitamin C: 1mgCalcium: 248mgIron: 1mg
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