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Pecan Pie Shortbread Bars

Pecan Pie Shortbread Bars Recipe

Tuba
These Pecan Pie Shortbread Bars are the perfect marriage of buttery shortbread and gooey pecan pie filling. With a crisp, crumbly base and a rich, caramel-like topping, every bite is a delightful contrast of textures.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 15
Calories 386 kcal

Ingredients
  

Crust

  • 1 cup butter, softened
  • 1 3/4 cups flour
  • 1/2 cup powdered sugar

Pecan Topping

  • 1 cup butter
  • 1/2 cup corn syrup
  • 1 cup brown sugar
  • 1 teaspoon vanilla
  • 2 cups chopped pecans
  • 2 Tablespoons heavy cream
  • 3 eggs

Instructions
 

  • Preheat oven to 350 degrees. Lightly grease a 9x13 pan and set aside.
  • In a bowl, beat together ingredients for crust until dough forms.
  • Press into bottom of 9x13 pan and bake for 10-12 minutes, or until crust is set.
  • While crust is baking, mix together pecan topping ingredients until smooth.
  • Pour over crust as soon as crust is done baking.
  • Return to the oven for 25 minutes or until middle is set. Cut into bars and serve after cooled.

Nutrition

Calories: 386kcalCarbohydrates: 40gProtein: 4gFat: 24gSaturated Fat: 9gCholesterol: 68mgSodium: 133mgPotassium: 113mgFiber: 2gSugar: 28gVitamin A: 463IUVitamin C: 1mgCalcium: 36mgIron: 1mg
Keyword dessert recipe, easy dessert, holiday baking, pecan pie, shortbread bars
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