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Pecan Pie Shortbread Bars
Tuba

Pecan Pie Shortbread Bars Recipe

These Pecan Pie Shortbread Bars are the perfect marriage of buttery shortbread and gooey pecan pie filling. With a crisp, crumbly base and a rich, caramel-like topping, every bite is a delightful contrast of textures.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 15
Course: Dessert
Cuisine: American
Calories: 386
Ingredients Method Nutrition

Ingredients
  

Crust
  • 1 cup butter, softened
  • 1 3/4 cups flour
  • 1/2 cup powdered sugar
Pecan Topping
  • 1 cup butter
  • 1/2 cup corn syrup
  • 1 cup brown sugar
  • 1 teaspoon vanilla
  • 2 cups chopped pecans
  • 2 Tablespoons heavy cream
  • 3 eggs

Method
 

  1. Preheat oven to 350 degrees. Lightly grease a 9x13 pan and set aside.
  2. In a bowl, beat together ingredients for crust until dough forms.
  3. Press into bottom of 9x13 pan and bake for 10-12 minutes, or until crust is set.
  4. While crust is baking, mix together pecan topping ingredients until smooth.
  5. Pour over crust as soon as crust is done baking.
  6. Return to the oven for 25 minutes or until middle is set. Cut into bars and serve after cooled.

Nutrition

Calories: 386kcalCarbohydrates: 40gProtein: 4gFat: 24gSaturated Fat: 9gCholesterol: 68mgSodium: 133mgPotassium: 113mgFiber: 2gSugar: 28gVitamin A: 463IUVitamin C: 1mgCalcium: 36mgIron: 1mg
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