Ingredients
Method
- Combine Rice Chex and chopped pecans in a large mixing bowl.
- Combine brown sugar, butter and corn syrup in a microwave-safe bowl and microwave on high for 2 minutes, stirring after 1 minute.
- Remove from microwave and whisk in baking soda.
- Pour over cereal mixture and gently toss until cereal and pecans are evenly coated.
- Spread mixture onto a baking sheet lined with waxed paper; let cool.
- In a microwave-safe bowl, combine vegetable oil and white chocolate chips. Cook on high for 2-3 minutes, stirring every minute until smooth.
- Drizzle melted white chocolate over cereal mixture and refrigerate until set.
- Break into pieces and serve. Store in an airtight container.
Nutrition
Calories: 630kcalCarbohydrates: 73gProtein: 6gFat: 38gSaturated Fat: 15gCholesterol: 32mgSodium: 375mgPotassium: 257mgFiber: 3gSugar: 54gVitamin A: 707IUVitamin C: 5mgCalcium: 189mgIron: 8mg
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