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Pecan Pie

Pecan Pie

Tuba
There’s nothing quite like the rich, buttery aroma of a freshly baked pecan pie filling your kitchen. In just 50 minutes, you can create a show-stopping treat that’s perfect for holidays, gatherings, or simply indulging your sweet tooth.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8
Calories 477 kcal

Ingredients
  

  • 1 9 inch deep dish frozen pie crust, thawed
  • 1 cup brown sugar
  • ⅓ cup butter, melted
  • ¾ cup corn syrup
  • ½ teaspoon salt
  • 3 eggs
  • 2 cups pecan halves, divided
  • 1 cup whipped cream, optional topping

Instructions
 

  • Set pie crust out to thaw the night before, in the refrigerator, or set out at room temperature, until thawed.
  • Place pie crust on a baking sheet and set aside.
  • Preheat oven to 375℉.
  • In a large mixing bowl, whisk together brown sugar, melted butter, corn syrup, salt and eggs.
  • Coarsely chop 1 ½ cups of pecan halves and fold into the pie filling.
  • Pour filling into pie crust.
  • Top with remaining pecan halves.
  • Place pie in the center of a baking sheet and bake for 35-40 minutes or until the center is set.
  • Let cool and store in the refrigerator before serving. Top with whipped cream, if desired.

Nutrition

Calories: 477kcalCarbohydrates: 56gProtein: 5gFat: 29gSaturated Fat: 8gCholesterol: 87mgSodium: 264mgPotassium: 172mgFiber: 2gSugar: 53gVitamin A: 391IUVitamin C: 1mgCalcium: 63mgIron: 1mg
Keyword caramel, dessert, holiday, pecan, pie
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