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Pecan Pie
Tuba

Pecan Pie

There’s nothing quite like the rich, buttery aroma of a freshly baked pecan pie filling your kitchen. In just 50 minutes, you can create a show-stopping treat that’s perfect for holidays, gatherings, or simply indulging your sweet tooth.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 477
Ingredients Method Nutrition

Ingredients
  

  • 1 9 inch deep dish frozen pie crust, thawed
  • 1 cup brown sugar
  • ⅓ cup butter, melted
  • ¾ cup corn syrup
  • ½ teaspoon salt
  • 3 eggs
  • 2 cups pecan halves, divided
  • 1 cup whipped cream, optional topping

Method
 

  1. Set pie crust out to thaw the night before, in the refrigerator, or set out at room temperature, until thawed.
  2. Place pie crust on a baking sheet and set aside.
  3. Preheat oven to 375℉.
  4. In a large mixing bowl, whisk together brown sugar, melted butter, corn syrup, salt and eggs.
  5. Coarsely chop 1 ½ cups of pecan halves and fold into the pie filling.
  6. Pour filling into pie crust.
  7. Top with remaining pecan halves.
  8. Place pie in the center of a baking sheet and bake for 35-40 minutes or until the center is set.
  9. Let cool and store in the refrigerator before serving. Top with whipped cream, if desired.

Nutrition

Calories: 477kcalCarbohydrates: 56gProtein: 5gFat: 29gSaturated Fat: 8gCholesterol: 87mgSodium: 264mgPotassium: 172mgFiber: 2gSugar: 53gVitamin A: 391IUVitamin C: 1mgCalcium: 63mgIron: 1mg
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