Peanut Butter Snowballs (No Bake Truffles)
These Peanut Butter Snowballs are the ultimate no-bake treat, combining creamy peanut butter, rich chocolate, and a hint of sweetness in every bite. With just 45 minutes of prep and a quick 30-minute chill, you’ll have a batch of irresistible truffles that melt in your mouth.
Ingredients
- 1 cup powdered sugar
- 3 Tablespoons butter, softened
- 1/2 cup creamy peanut butter
- 1 pound white chocolate candy coating or almond bark
- sugar sprinkles, optional garnish
Instructions
- In a medium sized mixing bowl, combine powdered sugar, peanut butter and butter; mix well.
- Line a large cookie sheet with wax paper and shape dough into 1" balls; place balls on wax paper.
- Chill dough balls in the fridge for about 30 minutes or until firm.
- In another medium sized bowl, melt candy coating according to directions on package (I usually microwave mine for 30-second intervals, stirring each time, until completely melted and smooth).
- Dip balls in candy coating (roll around so that they are completely covered) and place on wax paper. If you want, garnish tops with sugar sprinkles (do this quickly before the candy coating hardens).
- Place balls back into the fridge to set up.
Nutrition
Calories: 172kcalCarbohydrates: 20gProtein: 1gFat: 10gSaturated Fat: 7gCholesterol: 4mgSodium: 43mgPotassium: 35mgFiber: 1gSugar: 19gVitamin A: 44IUCalcium: 3mgIron: 1mg
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