Ingredients
Method
- In a large bowl, mix together all ingredients until well combined.
- Press mixture into lightly greased 9 x 9 inch pan and refrigerate for 1-2 hours or until firm.
- Cut with a knife into 2 x 3 inch bars.
- Store in the refrigerator for up to 10 days, or freeze them for up to 30 days in freezer safe bags or containers.
Nutrition
Calories: 287kcalCarbohydrates: 38gProtein: 9gFat: 12gSaturated Fat: 5gCholesterol: 6mgSodium: 125mgPotassium: 230mgFiber: 4gSugar: 21gVitamin A: 29IUVitamin C: 1mgCalcium: 69mgIron: 2mg
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