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–+ servings
Healthier No Bake Chocolate Peanut Butter Cookies
Tuba

Peanut Butter Cookies

There’s something irresistibly comforting about biting into a warm, freshly baked peanut butter cookie. In just 24 minutes, you can whip up a batch of these American classics, perfect for satisfying sweet cravings or sharing with loved ones.
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Prep Time 15 minutes
Cook Time 9 minutes
Total Time 24 minutes
Servings: 30
Course: Dessert
Cuisine: American
Calories: 269
Ingredients Method Nutrition

Ingredients
  

  • 1 cup butter, softened
  • 1 cup creamy peanut butter
  • 1 ¼ cups sugar, divided
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla
  • 3 eggs
  • 4 cups flour
  • 2 teaspoons baking soda
  • ¼ teaspoon salt
  • 1 cup peanut butter chips
  • ¼ cup sugar

Method
 

  1. Preheat oven to 375℉.
  2. In a large bowl, cream together butter, peanut butter, 1 cup sugar, and brown sugar.
  3. Add vanilla and mix.
  4. Add the eggs in one at a time, mixing well after each one.
  5. In a separate bowl mix the flour, baking soda and salt together. Add to mixture in mixing bowl and stir until completely combined.
  6. Fold in peanut butter chips.
  7. Roll dough into 1 ½" balls.
  8. Place ¼ cup sugar into a small bowl and roll each ball of dough in the sugar until completely covered.
  9. Place rolled dough on a baking sheet lined with parchment paper or sprayed with nonstick cooking spray and gently press each dough ball down to 1/2 inch thick.
  10. Bake the cookies for 7-9 minutes.
  11. Remove cookies and allow them to cool on their cookie sheet for about 5 minutes, then move to a wire rack to finish cooling.
  12. These cookies are very soft – you don't want them to over bake or turn brown at all. They will continue to set-up as they cool.

Nutrition

Calories: 269kcalCarbohydrates: 35gProtein: 6gFat: 13gSaturated Fat: 6gCholesterol: 34mgSodium: 206mgPotassium: 92mgFiber: 1gSugar: 20gVitamin A: 213IUCalcium: 17mgIron: 1mg
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