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Peanut Butter Blossoms (Hershey’s Kiss Cookies)
Tuba

Peanut Butter Blossoms (Hershey’s Kiss Cookies)

Soft, chewy peanut butter cookies topped with a melted Hershey’s Kiss are the ultimate treat for any occasion. Ready in just 20 minutes, they’re a quick yet irresistible way to satisfy your sweet tooth or impress guests with minimal effort.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 48
Course: Dessert
Cuisine: American
Calories: 93
Ingredients Method Nutrition

Ingredients
  

Dry Ingredients
  • 1 3/4 cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
Wet Ingredients
  • 1/2 cup butter
  • 1/2 cup peanut butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 2 Tablespoons milk
  • 1 teaspoon vanilla
  • 2 Tablespoons sugar for rolling cookies
  • 48 Hershey's chocolate kisses unwrapped

Method
 

  1. Stir together the flour, baking powder, salt, and baking soda. Set aside.
  2. In another bowl beat the butter and peanut butter on medium speed for 30 seconds.
  3. Add in sugar, and brown sugar and beat until fluffy. Then add in egg, milk, and vanilla. Beat well.
  4. Add the dry ingredients and mix until well blended.
  5. If dough is sticky, chill for an hour. Shape dough into 1 inch ball and roll in additional sugar.
  6. Place on ungreased cookie sheet and bake at 375℉ for 8-9 minutes or until done. Remove from oven and press an unwrapped kiss in each cookie.

Nutrition

Calories: 93kcalCarbohydrates: 12gProtein: 2gFat: 5gSaturated Fat: 2gCholesterol: 10mgSodium: 68mgPotassium: 28mgFiber: 1gSugar: 8gVitamin A: 65IUCalcium: 20mgIron: 1mg
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