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–+ servings

Peanut Butter Blossoms (Hershey’s Kiss Cookies)

Tuba
Soft, chewy peanut butter cookies topped with a melted Hershey’s Kiss are the ultimate treat for any occasion. Ready in just 20 minutes, they’re a quick yet irresistible way to satisfy your sweet tooth or impress guests with minimal effort.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 48
Calories 93 kcal

Ingredients
  

Dry Ingredients

  • 1 3/4 cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda

Wet Ingredients

  • 1/2 cup butter
  • 1/2 cup peanut butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 2 Tablespoons milk
  • 1 teaspoon vanilla
  • 2 Tablespoons sugar for rolling cookies
  • 48 Hershey's chocolate kisses unwrapped

Instructions
 

  • Stir together the flour, baking powder, salt, and baking soda. Set aside.
  • In another bowl beat the butter and peanut butter on medium speed for 30 seconds.
  • Add in sugar, and brown sugar and beat until fluffy. Then add in egg, milk, and vanilla. Beat well.
  • Add the dry ingredients and mix until well blended.
  • If dough is sticky, chill for an hour. Shape dough into 1 inch ball and roll in additional sugar.
  • Place on ungreased cookie sheet and bake at 375℉ for 8-9 minutes or until done. Remove from oven and press an unwrapped kiss in each cookie.

Nutrition

Calories: 93kcalCarbohydrates: 12gProtein: 2gFat: 5gSaturated Fat: 2gCholesterol: 10mgSodium: 68mgPotassium: 28mgFiber: 1gSugar: 8gVitamin A: 65IUCalcium: 20mgIron: 1mg
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