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–+ servings
Peaches and Cream Oatmeal Cookies
Tuba

Peaches and Cream Oatmeal Cookies Recipe

Soft, chewy, and bursting with the sweet, juicy flavor of peaches, these Peaches and Cream Oatmeal Cookies are a delightful twist on a classic treat. Ready in just 20 minutes, these cookies are ideal for a quick snack or a sweet ending to any meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 48
Course: Dessert
Cuisine: American
Calories: 139
Ingredients Method Nutrition

Ingredients
  

  • 1 cup butter, softened
  • 1 cup brown sugar
  • ⅔ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • 2¼ cups flour
  • 1 teaspoon baking soda
  • 3.4 ounces instant vanilla pudding
  • 8 peaches and cream instant oatmeal packets, (1.23 ounces each packet)
  • 1⅓ cups white chocolate chips

Method
 

  1. Combine the butter, brown sugar, white sugar, eggs, and vanilla until well blended. Then add in the salt, flour, baking soda, pudding mix and the oatmeal packets. Stir until all mixed well. Then fold in the white chocolate chips.
  2. Chill in the fridge for about 1 hour. Roll dough into 1 1/4 inch balls and place on ungreased cookie sheet.
  3. Heat oven to 350 degrees and cook for 9 to 11 minutes.

Nutrition

Calories: 139kcalCarbohydrates: 20gProtein: 2gFat: 6gSaturated Fat: 4gCholesterol: 19mgSodium: 103mgPotassium: 48mgFiber: 1gSugar: 12gVitamin A: 131IUVitamin C: 1mgCalcium: 20mgIron: 1mg
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