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–+ servings

Peach Cobbler Dump Cake

Tuba
This Peach Cobbler Dump Cake is the ultimate shortcut to dessert bliss, combining juicy peaches, warm spices, and a golden, buttery topping. The tender fruit melds perfectly with the crisp, cakey crust, creating a harmony of textures that’s impossible to resist.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12
Calories 339 kcal

Ingredients
  

  • 32 ounces peaches in heavy syrup, 2 (16 ounce) cans, undrained (you can use fresh peaches, but you'll want to add heavy syrup if you do)
  • 15.25 ounces yellow cake mix, 1 package
  • ½ cup butter
  • ½ teaspoon ground cinnamon
  • 1 quart vanilla ice cream, optional topping

Instructions
 

  • Preheat oven to 375℉.
  • Empty peaches into the bottom of a 9 x 13 inch baking pan.
  • Cover with the dry cake mix and press down firmly.
  • Cut butter into small pieces and place on top of cake mix.
  • Sprinkle top with cinnamon.
  • Bake for 45 minutes.
  • Serve with vanilla ice cream, if desired.

Nutrition

Calories: 339kcalCarbohydrates: 36gProtein: 6gFat: 19gSaturated Fat: 11gCholesterol: 81mgSodium: 313mgPotassium: 375mgFiber: 2gSugar: 23gVitamin A: 905IUVitamin C: 6mgCalcium: 186mgIron: 1mg
Keyword dump cake, easy dessert, peach cobbler, peach dessert, summer baking
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