Peach Cobbler Dump Cake

Tuba

This Peach Cobbler Dump Cake is the ultimate shortcut to dessert bliss, combining juicy peaches, warm spices, and a golden, buttery topping. The tender fruit melds perfectly with the crisp, cakey crust, creating a harmony of textures that’s impossible to resist.

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Prep Time 5

Cook Time 45

Total Time 50

Servings: 12

Course: Dessert

Cuisine: American

Calories: 339

Ingredients Method Nutrition

Ingredients

32 ounces peaches in heavy syrup, 2 (16 ounce) cans, undrained (you can use fresh peaches, but you'll want to add heavy syrup if you do)
15.25 ounces yellow cake mix, 1 package
½ cup butter
½ teaspoon ground cinnamon
1 quart vanilla ice cream, optional topping

Method

Preheat oven to 375℉.
Empty peaches into the bottom of a 9 x 13 inch baking pan.
Cover with the dry cake mix and press down firmly.
Cut butter into small pieces and place on top of cake mix.
Sprinkle top with cinnamon.
Bake for 45 minutes.
Serve with vanilla ice cream, if desired.

Nutrition

Calories: 339kcalCarbohydrates: 36gProtein: 6gFat: 19gSaturated Fat: 11gCholesterol: 81mgSodium: 313mgPotassium: 375mgFiber: 2gSugar: 23gVitamin A: 905IUVitamin C: 6mgCalcium: 186mgIron: 1mg

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