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Patriotic Crepes
Tuba

Patriotic Crepes Recipe

Celebrate with a stack of Patriotic Crepes that are as delightful to make as they are to eat. Ready in just 22 minutes, they’re a quick yet impressive way to add a touch of red, white, and blue to your table.
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Prep Time 20 minutes
Cook Time 2 minutes
Total Time 22 minutes
Servings: 20
Course: Breakfast, Main Course
Cuisine: American
Calories: 197
Ingredients Method Nutrition

Ingredients
  

Red Velvet Crepes
  • 2 large eggs
  • 1 egg yolk
  • 1 cup fat free milk
  • ½ cup water
  • ¼ teaspoon salt
  • 4 Tablespoons butter, melted
  • 1 Tablespoon sugar
  • ½ teaspoon vanilla
  • 1 cup all-purpose flour
  • 2 Tablespoons cocoa powder
  • 2 teaspoons red food color
White Crepes
  • 2 large eggs
  • 1 egg yolk
  • 1 cup fat free milk
  • ½ cup water
  • ¼ teaspoon salt
  • 3 Tablespoons butter, melted
  • 1 Tablespoon sugar
  • ½ teaspoon vanilla
  • 1 cup all-purpose flour
Filling
  • 8 ounces cream cheese
  • 1 cup marshmallow creme
  • 8 ounces whipped cream
Fruit
  • 1 cup strawberries, sliced
  • 1 cup blueberries
  • 1 cup blackberries

Method
 

  1. In a blender, combine the eggs, egg yolk, milk, water, salt, butter, sugar, vanilla, flour, cocoa powder, and red food coloring until smooth.
  2. Clean the blender and repeat the process for the white crepes.
  3. Keep the batters separate and let them sit for one hour before cooking them.
  4. While they sit, make the cream filling by beating the cream cheese until it is smooth and creamy.
  5. Then add the marshmallow cream and continue to blend.
  6. Fold in the whipped cream until everything is fully combined.
  7. Place in fridge until ready to use.
  8. Once the batters have sat for an hour, preheat the stovetop to medium heat.
  9. Spray a pan with non-stick cooking spray.
  10. Add about 1/3 – 1/4 cup of batter to the pan and tilt the pan in a circular motion until the batter is spread out in a rounded circle.
  11. Let the crepe cook for about 1 minute on each side.
  12. Once they crepe is done, add about 2-3 tablespoons of the cream mixture to the crepe, and decorate with desired fruit.
  13. We prefer strawberries, blueberries and blackberries, but all fruit would be delicious with these!

Nutrition

Calories: 197kcalCarbohydrates: 22gProtein: 5gFat: 10gSaturated Fat: 6gCholesterol: 82mgSodium: 174mgPotassium: 150mgFiber: 1gSugar: 9gVitamin A: 413IUVitamin C: 6mgCalcium: 74mgIron: 1mg
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