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Patriotic Crepes

Patriotic Crepes Recipe

Tuba
Celebrate with a stack of Patriotic Crepes that are as delightful to make as they are to eat. Ready in just 22 minutes, they’re a quick yet impressive way to add a touch of red, white, and blue to your table.
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Prep Time 20 minutes
Cook Time 2 minutes
Total Time 22 minutes
Course Breakfast, Main Course
Cuisine American
Servings 20
Calories 197 kcal

Ingredients
  

Red Velvet Crepes

  • 2 large eggs
  • 1 egg yolk
  • 1 cup fat free milk
  • ½ cup water
  • ¼ teaspoon salt
  • 4 Tablespoons butter, melted
  • 1 Tablespoon sugar
  • ½ teaspoon vanilla
  • 1 cup all-purpose flour
  • 2 Tablespoons cocoa powder
  • 2 teaspoons red food color

White Crepes

  • 2 large eggs
  • 1 egg yolk
  • 1 cup fat free milk
  • ½ cup water
  • ¼ teaspoon salt
  • 3 Tablespoons butter, melted
  • 1 Tablespoon sugar
  • ½ teaspoon vanilla
  • 1 cup all-purpose flour

Filling

  • 8 ounces cream cheese
  • 1 cup marshmallow creme
  • 8 ounces whipped cream

Fruit

  • 1 cup strawberries, sliced
  • 1 cup blueberries
  • 1 cup blackberries

Instructions
 

  • In a blender, combine the eggs, egg yolk, milk, water, salt, butter, sugar, vanilla, flour, cocoa powder, and red food coloring until smooth.
  • Clean the blender and repeat the process for the white crepes.
  • Keep the batters separate and let them sit for one hour before cooking them.
  • While they sit, make the cream filling by beating the cream cheese until it is smooth and creamy.
  • Then add the marshmallow cream and continue to blend.
  • Fold in the whipped cream until everything is fully combined.
  • Place in fridge until ready to use.
  • Once the batters have sat for an hour, preheat the stovetop to medium heat.
  • Spray a pan with non-stick cooking spray.
  • Add about 1/3 – 1/4 cup of batter to the pan and tilt the pan in a circular motion until the batter is spread out in a rounded circle.
  • Let the crepe cook for about 1 minute on each side.
  • Once they crepe is done, add about 2-3 tablespoons of the cream mixture to the crepe, and decorate with desired fruit.
  • We prefer strawberries, blueberries and blackberries, but all fruit would be delicious with these!

Nutrition

Calories: 197kcalCarbohydrates: 22gProtein: 5gFat: 10gSaturated Fat: 6gCholesterol: 82mgSodium: 174mgPotassium: 150mgFiber: 1gSugar: 9gVitamin A: 413IUVitamin C: 6mgCalcium: 74mgIron: 1mg
Keyword crepes, easy crepe recipe, festive breakfast, patriotic dessert, red white blue
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