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Parker House Rolls

Parker House Rolls

Tuba
Soft, buttery, and irresistibly fluffy, Parker House Rolls are the ultimate comfort food that brings warmth to any table. Ready in just 50 minutes, they’re a quick yet impressive addition to any meal.
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Breads
Cuisine American
Servings 24
Calories 182 kcal

Ingredients
  

  • 1 ½ cups milk
  • ½ cup unsalted butter, cut into pieces
  • ½ cup sugar
  • 1 package active dry yeast, equal to 2 ¼ teaspoons
  • ½ cup warm water
  • 3 large eggs, lightly beaten
  • 1 ½ teaspoons salt
  • 6 cups all-purpose flour

Instructions
 

  • Pour milk into a small saucepan and over medium heat, bring to a simmer. Remove saucepan from the stove, stir in the butter and sugar and set aside to let it cool.
  • In a separate bowl, dissolve yeast in warm water and let sit until foamy.
  • Combine milk mixture, eggs, yeast, salt, and 3 cups of the flour in a mixer (I used my Bosch) with the dough attachment and mix until smooth.
  • Add the remaining flour, ½ cup at a time, and stir until a smooth ball forms.
  • Remove dough from the bowl and knead by hand on a floured surface (it also helps to have flour on your hands too!) for about 5 minutes.
  • Place dough in a large bowl sprayed with non-stick cooking spray, cover with plastic wrap, and let rise in a warm place until doubled in size (about 60 to 75 minutes).
  • Remove the dough from the bowl and on a floured surface, punch down the dough and shape into desired shapes (I just made little balls for rolls).
  • Place on a large cookie sheet (15x10x1") that has been covered with wax paper or a silicone baking sheet . Cover dough and let rise until doubled in size (about 30 to 40 minutes).
  • Preheat the oven 350℉ and remove covering from rolls. Bake for about 20 minutes or until rolls start to turn golden brown.
  • Remove from the oven and brush with melted butter before serving (completely optional, but it is delicious!).

Nutrition

Calories: 182kcalCarbohydrates: 29gProtein: 5gFat: 5gSaturated Fat: 3gCholesterol: 32mgSodium: 161mgPotassium: 65mgFiber: 1gSugar: 5gVitamin A: 173IUVitamin C: 1mgCalcium: 26mgIron: 2mg
Keyword buttery rolls, classic rolls, homemade bread, soft dinner rolls, yeast bread
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