Go Back
+ servings

Overnight Creme Brulee French Toast Bake

Tuba
This Overnight Crème Brûlée French Toast Bake is a dreamy breakfast indulgence that practically makes itself. With just 10 minutes of prep, you’ll layer rich, custard-soaked bread with a caramelized sugar topping that crisps to perfection in the oven.
Prep Time 10 minutes
Cook Time 25 minutes
Overnight Chill Time 8 hours
Total Time 8 hours 35 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 560 kcal

Ingredients
  

  • ½ cup butter
  • 1 cup packed brown sugar
  • 2 Tablespoons corn syrup
  • 12 slices thickly sliced bread day-old or stale bread recommended; French bread works great
  • 5 eggs
  • 1 ½ cups half and half cream
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • dash cinnamon

Instructions
 

  • In a small saucepan melt butter, brown sugar, and corn syrup over medium heat until smooth, stirring occasionally. Pour mixture onto large, greased jelly roll pan (18x13x1"). Spread around to cover surface.
  • Place 12 slices of bread in a single layer to cover pan.
  • Mix together eggs, cream, salt, vanilla, and cinnamon. Spoon mixture over each piece of bread. Cover and refrigerate overnight.
  • Bake uncovered at 350 degrees for about 25-30 minutes. Remove from pan and serve.
  • Top with syrup, whipped cream, fresh fruit, powdered sugar, or topping of choice.

Nutrition

Calories: 560kcalCarbohydrates: 87gProtein: 13gFat: 18gSaturated Fat: 11gCholesterol: 47mgSodium: 696mgPotassium: 218mgFiber: 2gSugar: 34gVitamin A: 515IUVitamin C: 1mgCalcium: 116mgIron: 4mg
Keyword breakfast bake, creme brulee, custard, french toast, overnight
Tried this recipe?Let us know how it was!