Overnight Creme Brulee French Toast Bake
Tuba
This Overnight Crème Brûlée French Toast Bake is a dreamy breakfast indulgence that practically makes itself. With just 10 minutes of prep, you’ll layer rich, custard-soaked bread with a caramelized sugar topping that crisps to perfection in the oven.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Overnight Chill Time 8 hours hrs
Total Time 8 hours hrs 35 minutes mins
Course Breakfast
Cuisine American
Servings 8
Calories 560 kcal
- ½ cup butter
- 1 cup packed brown sugar
- 2 Tablespoons corn syrup
- 12 slices thickly sliced bread day-old or stale bread recommended; French bread works great
- 5 eggs
- 1 ½ cups half and half cream
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- dash cinnamon
In a small saucepan melt butter, brown sugar, and corn syrup over medium heat until smooth, stirring occasionally. Pour mixture onto large, greased jelly roll pan (18x13x1"). Spread around to cover surface.
Place 12 slices of bread in a single layer to cover pan.
Mix together eggs, cream, salt, vanilla, and cinnamon. Spoon mixture over each piece of bread. Cover and refrigerate overnight.
Bake uncovered at 350 degrees for about 25-30 minutes. Remove from pan and serve.
Top with syrup, whipped cream, fresh fruit, powdered sugar, or topping of choice.
Calories: 560kcalCarbohydrates: 87gProtein: 13gFat: 18gSaturated Fat: 11gCholesterol: 47mgSodium: 696mgPotassium: 218mgFiber: 2gSugar: 34gVitamin A: 515IUVitamin C: 1mgCalcium: 116mgIron: 4mg
Keyword breakfast bake, creme brulee, custard, french toast, overnight