Overnight Blueberry French Toast Recipe
This Overnight Blueberry French Toast is the ultimate breakfast indulgence, combining the sweetness of ripe blueberries with the rich, custardy texture of perfectly soaked bread. With just 15 minutes of prep the night before, you’ll wake up to a dish that bakes into golden, caramelized perfection in under an hour.
Ingredients
French Toast
- 12 slices Texas toast bread cut into cubes
- 1 8 ounce package cream cheese cut into cubes
- 1 cup fresh blueberries
- 12 large eggs
- ⅓ cup maple syrup
- 2 cups whole milk
Syrup
- 1 cup sugar
- 1 cup water
- 2 Tablespoons cornstarch
- 1 cup fresh blueberries
Instructions
- Spray a 9 x 13 inch pan with nonstick cooking spray.
- Arrange 1/2 of the bread cubes in the bottom of the pan.
- Spread cream cheese cubes and blueberries over the bread cubes.
- Top with remaining bread cubes.
- Mix together eggs, syrup, and milk. Pour over bread cubes and cover pan with foil. Let chill in refrigerator overnight.
- Bake covered with foil at 350 degrees F for 30 minutes. Remove the foil and bake for another 30 minutes or until fluffy and golden.
- For the syrup, mix together sugar, water, and cornstarch in a saucepan over medium heat until slightly thickened.
- Stir in blueberries and simmer for 10 minutes.
- Serve over french toast.
Nutrition
Calories: 477kcalCarbohydrates: 68gProtein: 18gFat: 15gSaturated Fat: 6gCholesterol: 300mgSodium: 487mgPotassium: 390mgFiber: 3gSugar: 44gVitamin A: 681IUVitamin C: 4mgCalcium: 229mgIron: 3mg
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