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Oven Roasted Parmesan Broccoli

Oven Roasted Parmesan Broccoli Recipe

Tuba
This Oven Roasted Parmesan Broccoli is a game-changer for veggie lovers and skeptics alike. Ready in just 25 minutes, it’s a quick side dish that feels indulgent yet wholesome.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 191 kcal

Ingredients
  

  • 5 cups broccoli florets, (cut into bite sized pieces)
  • 1/4 cup olive oil
  • 1/2 teaspoon garlic salt
  • 1/3 cup shredded Parmesan cheese

Instructions
 

  • Preheat oven to 400 degrees F.
  • In a large bowl, toss broccoli to coat with oil.
  • Sprinkle garlic salt on top; mix to incorporate.
  • Spread broccoli on a large baking sheet lined with aluminum foil and bake for 15 minutes, or until it starts to turn golden brown (you want it to caramelize, but not burn).
  • Place broccoli back in a bowl as soon as you pull it out of the oven and mix with cheese.
  • Serve immediately.

Nutrition

Calories: 191kcalCarbohydrates: 8gProtein: 6gFat: 16gSaturated Fat: 3gCholesterol: 6mgSodium: 462mgPotassium: 367mgFiber: 3gSugar: 2gVitamin A: 774IUVitamin C: 101mgCalcium: 152mgIron: 1mg
Keyword easy vegetable recipe, healthy broccoli side dish, oven roasted broccoli, parmesan broccoli, roasted broccoli recipe
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