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Oven Roasted Parmesan Broccoli
Tuba

Oven Roasted Parmesan Broccoli Recipe

This Oven Roasted Parmesan Broccoli is a game-changer for veggie lovers and skeptics alike. Ready in just 25 minutes, it’s a quick side dish that feels indulgent yet wholesome.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 191
Ingredients Method Nutrition

Ingredients
  

  • 5 cups broccoli florets, (cut into bite sized pieces)
  • 1/4 cup olive oil
  • 1/2 teaspoon garlic salt
  • 1/3 cup shredded Parmesan cheese

Method
 

  1. Preheat oven to 400 degrees F.
  2. In a large bowl, toss broccoli to coat with oil.
  3. Sprinkle garlic salt on top; mix to incorporate.
  4. Spread broccoli on a large baking sheet lined with aluminum foil and bake for 15 minutes, or until it starts to turn golden brown (you want it to caramelize, but not burn).
  5. Place broccoli back in a bowl as soon as you pull it out of the oven and mix with cheese.
  6. Serve immediately.

Nutrition

Calories: 191kcalCarbohydrates: 8gProtein: 6gFat: 16gSaturated Fat: 3gCholesterol: 6mgSodium: 462mgPotassium: 367mgFiber: 3gSugar: 2gVitamin A: 774IUVitamin C: 101mgCalcium: 152mgIron: 1mg
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