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Oven Baked Green Beans

Oven Baked Green Beans

Tuba
Oven Baked Green Beans are the perfect blend of crisp-tender texture and bold, savory flavor, all in just 30 minutes. With only 5 minutes of prep, this recipe delivers a vibrant side dish that’s as wholesome as it is delicious.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 89 kcal

Ingredients
  

  • 2 pounds fresh green beans
  • 2 Tablespoons olive oil
  • 1 teaspoon salt to taste
  • ½ teaspoon pepper

Instructions
 

  • Preheat oven to 400℉.
  • Line large baking sheet with aluminum foil and lightly spray with non-stick cooking spray.
  • Spread beans in a single layer on a large baking sheet and drizzle with olive oil.
  • Sprinkle with salt and pepper, then using your hands (or a large spatula), lightly toss beans until they are coated with oil and seasonings. Spread beans back out in a single layer.
  • Cook for 20-25 minutes, or until beans are tender and start getting brown spots on the outside.

Nutrition

Calories: 89kcalCarbohydrates: 11gProtein: 3gFat: 5gSaturated Fat: 1gSodium: 397mgPotassium: 321mgFiber: 4gSugar: 5gVitamin A: 1044IUVitamin C: 18mgCalcium: 57mgIron: 2mg
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