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Oreo Ice Cream Cake Dessert

Oreo Ice Cream Cake Dessert

Tuba
This Oreo Ice Cream Cake Dessert is a dreamy combination of creamy, crunchy, and indulgent flavors that will make any occasion special. Layers of velvety ice cream, rich chocolatey Oreo crumbs, and a smooth whipped topping create a dessert that’s as stunning as it is delicious.
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Prep Time 1 hour 10 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 24
Calories 201 kcal

Ingredients
  

  • 1 package Oreo Cookie (regular size) 14 oz
  • ½ gallon vanilla ice cream
  • 1 jar hot fudge sauce 12 oz
  • 1 tub cool whip 8 oz
  • 2 milk chocolate Hershey bars
  • 1 package mini oreo cookies 3.5 oz

Instructions
 

  • Crush the Oreo cookies and line them in the bottom of a 9 x 13 inch pan.
  • Soften ice cream slightly. Slice the ice cream and lay on top of the Oreos.
  • Let it soften a little more so you can carefully spread it evenly over the Oreos.
  • Then place in freezer for about 40 minutes.
  • Remove from freezer and drizzle melted hot fudge over the ice cream. Freeze again for 20 minutes.
  • Remove from freezer and cover with Cool Whip and sprinkle grated Hershey Bar over the top.
  • Top each piece with a mini-Oreo.

Nutrition

Calories: 201kcalCarbohydrates: 24gProtein: 3gFat: 11gSaturated Fat: 6gCholesterol: 35mgSodium: 83mgPotassium: 176mgFiber: 1gSugar: 20gVitamin A: 332IUVitamin C: 1mgCalcium: 103mgIron: 1mg
Keyword cake, dessert, ice cream, no-bake, Oreo
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