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Oreo Ice Cream Cake Dessert
Tuba

Oreo Ice Cream Cake Dessert

This Oreo Ice Cream Cake Dessert is a dreamy combination of creamy, crunchy, and indulgent flavors that will make any occasion special. Layers of velvety ice cream, rich chocolatey Oreo crumbs, and a smooth whipped topping create a dessert that’s as stunning as it is delicious.
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Prep Time 1 hour 10 minutes
Total Time 1 hour 10 minutes
Servings: 24
Course: Dessert
Cuisine: American
Calories: 201
Ingredients Method Nutrition

Ingredients
  

  • 1 package Oreo Cookie (regular size) 14 oz
  • ½ gallon vanilla ice cream
  • 1 jar hot fudge sauce 12 oz
  • 1 tub cool whip 8 oz
  • 2 milk chocolate Hershey bars
  • 1 package mini oreo cookies 3.5 oz

Method
 

  1. Crush the Oreo cookies and line them in the bottom of a 9 x 13 inch pan.
  2. Soften ice cream slightly. Slice the ice cream and lay on top of the Oreos.
  3. Let it soften a little more so you can carefully spread it evenly over the Oreos.
  4. Then place in freezer for about 40 minutes.
  5. Remove from freezer and drizzle melted hot fudge over the ice cream. Freeze again for 20 minutes.
  6. Remove from freezer and cover with Cool Whip and sprinkle grated Hershey Bar over the top.
  7. Top each piece with a mini-Oreo.

Nutrition

Calories: 201kcalCarbohydrates: 24gProtein: 3gFat: 11gSaturated Fat: 6gCholesterol: 35mgSodium: 83mgPotassium: 176mgFiber: 1gSugar: 20gVitamin A: 332IUVitamin C: 1mgCalcium: 103mgIron: 1mg
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