Oreo Cookie Truffles
Oreo Cookie Truffles are the ultimate bite-sized indulgence, combining creamy, melt-in-your-mouth centers with a rich chocolate coating. These no-bake delights are perfect for satisfying your sweet tooth in under two hours, making them ideal for last-minute treats or gifting.
Ingredients
Oreo Cookies
- 16 ounces Oreo Cookies 1 package, divided
Cream Cheese
- 8 ounces cream cheese softened
Vanilla Almond Bark
- 24 ounces vanilla almond bark 1 package
Instructions
- Crush 10 Oreo cookies in a resealable plastic bag with a rolling pin until they are crumbs; set aside.
- Crush remaining cookies until to fine crumbs and place in a medium mixing bowl.
- Add cream cheese and mix until well blended.
- Roll cookie mixture into 1 inch balls and place in the fridge for 30 minutes – 1 hour.
- Melt vanilla almond bark in the microwave as directed on the package.
- Dip balls in melted almond bark and place on a baking sheet covered with wax paper.
- Sprinkle set aside cookie crumbs on top.
- Refrigerate until set up and serve.
Nutrition
Calories: 170kcalCarbohydrates: 20gProtein: 1gFat: 9gSaturated Fat: 7gCholesterol: 6mgSodium: 75mgPotassium: 32mgFiber: 1gSugar: 17gVitamin A: 76IUCalcium: 8mgIron: 1mg
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