Go Back
–+ servings
Orange Glazed Carrots
Tuba

Orange Glazed Carrots Recipe

These orange glazed carrots are a vibrant side dish that brings a burst of sweet and tangy flavor to your table in just 18 minutes. Tender, caramelized carrots are coated in a glossy glaze made with fresh orange juice, butter, and a hint of honey, creating a perfect balance of richness and brightness.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Servings: 8
Course: Side Dish
Cuisine: American
Calories: 87
Ingredients Method Nutrition

Ingredients
  

  • 2 pounds fresh carrots, sliced
  • 2 Tablespoons butter
  • 1/4 cup orange juice
  • 2 Tablespoons brown sugar
  • 2 Tablespoons fresh parsley, finely chopped

Method
 

  1. Place an inch of water in a saucepan and add carrots.
  2. Bring to a boil then reduce heat to low and cover with a lid. Let simmer for 8-10 minutes or until the carrots are tender.
  3. Drain the water when the carrots are done cooking and set aside.
  4. In another saucepan over medium heat, melt butter.
  5. Whisk in orange juice and brown sugar.
  6. Fold in carrots and parsley and stir until carrots are evenly coated in glaze.
  7. Cook over medium heat for 2-3 minutes until the glaze thickens slightly.

Nutrition

Calories: 87kcalCarbohydrates: 15gProtein: 1gFat: 3gSaturated Fat: 2gCholesterol: 8mgSodium: 105mgPotassium: 389mgFiber: 3gSugar: 9gVitamin A: 19131IUVitamin C: 12mgCalcium: 43mgIron: 1mg
Tried this recipe?Let us know how it was!