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Orange Glazed Carrots

Orange Glazed Carrots Recipe

Tuba
These orange glazed carrots are a vibrant side dish that brings a burst of sweet and tangy flavor to your table in just 18 minutes. Tender, caramelized carrots are coated in a glossy glaze made with fresh orange juice, butter, and a hint of honey, creating a perfect balance of richness and brightness.
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Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 87 kcal

Ingredients
  

  • 2 pounds fresh carrots, sliced
  • 2 Tablespoons butter
  • 1/4 cup orange juice
  • 2 Tablespoons brown sugar
  • 2 Tablespoons fresh parsley, finely chopped

Instructions
 

  • Place an inch of water in a saucepan and add carrots.
  • Bring to a boil then reduce heat to low and cover with a lid. Let simmer for 8-10 minutes or until the carrots are tender.
  • Drain the water when the carrots are done cooking and set aside.
  • In another saucepan over medium heat, melt butter.
  • Whisk in orange juice and brown sugar.
  • Fold in carrots and parsley and stir until carrots are evenly coated in glaze.
  • Cook over medium heat for 2-3 minutes until the glaze thickens slightly.

Nutrition

Calories: 87kcalCarbohydrates: 15gProtein: 1gFat: 3gSaturated Fat: 2gCholesterol: 8mgSodium: 105mgPotassium: 389mgFiber: 3gSugar: 9gVitamin A: 19131IUVitamin C: 12mgCalcium: 43mgIron: 1mg
Keyword easy carrot side dish, glazed carrots recipe, healthy vegetable recipe, orange glazed carrots, sweet orange glaze
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