Go Back
–+ servings
Orange Creamsicle Fudge
Tuba

Orange Creamsicle Fudge

Indulge in the dreamy, nostalgic flavors of Orange Creamsicle Fudge, a treat that combines creamy richness with a burst of citrusy sweetness. With just 10 minutes of cooking time and a little patience, you’ll create a dessert that’s as delightful to make as it is to savor.
Print Recipe Pin Recipe
Prep Time 2 hours 10 minutes
Cook Time 10 minutes
Total Time 2 hours 20 minutes
Servings: 35
Course: Dessert
Cuisine: American
Calories: 182
Ingredients Method Nutrition

Ingredients
  

  • 3 cups sugar
  • 3/4 cup butter
  • 2/3 cup heavy cream
  • 7 ounces marshmallow creme
  • 11 ounces white chocolate chips
  • 3 teaspoons orange extract
  • 10 drops orange food coloring

Method
 

  1. Grease a 9 x 13 inch glass pan.
  2. In a saucepan over medium heat combine the sugar, butter, and heavy cream. Heat to the softball stage which is about 235 degrees℉, stirring constantly. Then stir for about 3 minutes while boiling.
  3. Remove from heat and stir in the marshmallow creme and white chips. Stir until the white chips are well blended and melted.
  4. Reserve 1 cup of the mixture and set aside in another bowl.
  5. Add orange extract and food coloring to the remaining mixture left in the saucepan. Stir well and pour into the greased 9×13 inch pan.
  6. Then pour or drizzle the reserved white mixture that you set aside over the orange fudge. With a knife swirl it into the fudge back and forth.
  7. Refrigerate until set, about 2 hours. Then cut into squares and serve.

Nutrition

Calories: 182kcalCarbohydrates: 27gProtein: 1gFat: 8gSaturated Fat: 5gCholesterol: 19mgSodium: 45mgPotassium: 30mgFiber: 1gSugar: 26gVitamin A: 191IUVitamin C: 1mgCalcium: 22mgIron: 1mg
Tried this recipe?Let us know how it was!