Orange Creamsicle Fudge
Indulge in the dreamy, nostalgic flavors of Orange Creamsicle Fudge, a treat that combines creamy richness with a burst of citrusy sweetness. With just 10 minutes of cooking time and a little patience, you’ll create a dessert that’s as delightful to make as it is to savor.
Ingredients
- 3 cups sugar
- 3/4 cup butter
- 2/3 cup heavy cream
- 7 ounces marshmallow creme
- 11 ounces white chocolate chips
- 3 teaspoons orange extract
- 10 drops orange food coloring
Instructions
- Grease a 9 x 13 inch glass pan.
- In a saucepan over medium heat combine the sugar, butter, and heavy cream. Heat to the softball stage which is about 235 degrees℉, stirring constantly. Then stir for about 3 minutes while boiling.
- Remove from heat and stir in the marshmallow creme and white chips. Stir until the white chips are well blended and melted.
- Reserve 1 cup of the mixture and set aside in another bowl.
- Add orange extract and food coloring to the remaining mixture left in the saucepan. Stir well and pour into the greased 9×13 inch pan.
- Then pour or drizzle the reserved white mixture that you set aside over the orange fudge. With a knife swirl it into the fudge back and forth.
- Refrigerate until set, about 2 hours. Then cut into squares and serve.
Nutrition
Calories: 182kcalCarbohydrates: 27gProtein: 1gFat: 8gSaturated Fat: 5gCholesterol: 19mgSodium: 45mgPotassium: 30mgFiber: 1gSugar: 26gVitamin A: 191IUVitamin C: 1mgCalcium: 22mgIron: 1mg
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