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One Pot Cheesy Chicken Alfredo

One Pot Cheesy Chicken Alfredo Recipe

Tuba
This One Pot Cheesy Chicken Alfredo is the ultimate comfort food, ready in just 30 minutes. With only 5 minutes of prep, this dish is as easy as it is delicious.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 6
Calories 662 kcal

Ingredients
  

  • 3 Tablespoons olive oil
  • 3 boneless, skinless chicken breasts diced into bite sized pieces
  • salt and pepper to taste
  • ½ teaspoon Italian seasoning
  • 2 teaspoons minced garlic
  • 2 cups Chicken Broth
  • 1½ cups heavy cream
  • 2 cups penne pasta uncooked
  • ¼ teaspoon dried basil
  • 2 cups freshly grated Parmesan cheese
  • ¾ cup shredded Mozzarella cheese

Instructions
 

  • Add oil to large skillet and heat over medium-high heat.
  • Add chicken and season with salt and pepper and Italian seasoning.
  • Saute for 2-3 minutes or until chicken starts to lightly brown. Add in garlic and saute for another minute.
  • Pour in chicken broth, cream, pasta and basil and mix to combine. Bring to a boil, then cover pan and reduce to a simmer. Let simmer for 15-20 minutes or until pasta is fully cooked.
  • Remove from heat and add Parmesan cheese and mozzarella cheese. Stir until cheese is melted and fully mixed in.
  • Serve warm.

Nutrition

Calories: 662kcalCarbohydrates: 32gProtein: 34gFat: 44gSaturated Fat: 23gCholesterol: 158mgSodium: 975mgPotassium: 460mgFiber: 1gSugar: 2gVitamin A: 1279IUVitamin C: 7mgCalcium: 500mgIron: 1mg
Keyword cheesy chicken alfredo, creamy chicken recipe, easy dinner ideas, homemade alfredo sauce, one-pot pasta
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