Go Back
–+ servings
One Pan Salsa Verde Chicken
Tuba

One Pan Salsa Verde Chicken

One Pan Salsa Verde Chicken combines vibrant Mexican flavors with effortless preparation for a meal that’s both wholesome and satisfying. Plus, with just one pan and 40 minutes from start to finish, it’s perfect for busy weeknights without sacrificing flavor or nutrition.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 458
Ingredients Method Nutrition

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 4 ounces cream cheese
  • 16 ounces salsa verde, (green salsa)
  • 1 cup frozen corn
  • 1 (10 ounce) can black beans, (rinsed and drained)
  • 1 cup shredded Mozzarella cheese

Method
 

  1. Preheat your oven to 375℉ degrees.
  2. In a greased 9 x 13 inch pan, lay your chicken breasts down covering the bottom of the pan.
  3. Season chicken with salt and pepper.
  4. Spread 1 Tablespoon of cream cheese on each chicken breast.
  5. Pour salsa Verde over chicken and top with corn and black beans.
  6. Top with Mozzarella cheese.
  7. Bake for 30 minutes or until chicken has cooked through and cheese begins to bubble.

Nutrition

Calories: 458kcalCarbohydrates: 37gProtein: 40gFat: 16gSaturated Fat: 7gCholesterol: 110mgSodium: 1839mgPotassium: 1116mgFiber: 7gSugar: 9gVitamin A: 1096IUVitamin C: 9mgCalcium: 211mgIron: 2mg
Tried this recipe?Let us know how it was!