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One Pan Salsa Verde Chicken

One Pan Salsa Verde Chicken

Tuba
One Pan Salsa Verde Chicken combines vibrant Mexican flavors with effortless preparation for a meal that’s both wholesome and satisfying. Plus, with just one pan and 40 minutes from start to finish, it’s perfect for busy weeknights without sacrificing flavor or nutrition.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 458 kcal

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 4 ounces cream cheese
  • 16 ounces salsa verde, (green salsa)
  • 1 cup frozen corn
  • 1 (10 ounce) can black beans, (rinsed and drained)
  • 1 cup shredded Mozzarella cheese

Instructions
 

  • Preheat your oven to 375℉ degrees.
  • In a greased 9 x 13 inch pan, lay your chicken breasts down covering the bottom of the pan.
  • Season chicken with salt and pepper.
  • Spread 1 Tablespoon of cream cheese on each chicken breast.
  • Pour salsa Verde over chicken and top with corn and black beans.
  • Top with Mozzarella cheese.
  • Bake for 30 minutes or until chicken has cooked through and cheese begins to bubble.

Nutrition

Calories: 458kcalCarbohydrates: 37gProtein: 40gFat: 16gSaturated Fat: 7gCholesterol: 110mgSodium: 1839mgPotassium: 1116mgFiber: 7gSugar: 9gVitamin A: 1096IUVitamin C: 9mgCalcium: 211mgIron: 2mg
Keyword chicken recipe, easy dinner, Mexican-inspired, one-pan meal, salsa verde
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