Olive Garden Fresh Garden Salad Copycat Recipe

Tuba

Recreate the magic of Olive Garden’s iconic salad right in your kitchen with this effortless copycat recipe. Crisp romaine lettuce, juicy tomatoes, and crunchy croutons come together in a vibrant mix, topped with tangy pepperoncini and savory olives.

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Prep Time 5

Total Time 5

Cuisine American

Servings

Calories 164 kcal

Ingredients

Olive Garden Fresh Garden Salad Copycat

12 ounces American Salad Blend (1 bag, I use Dole brand)
⅓ red onion sliced
12-15 black olives (more or less, Olive Garden doesn't use too many, but you can add as many as you want)
2-4 whole banana peppers
½ cup croutons
1 tomato quartered, (you can cut into smaller pieces if you prefer)
freshly grated parmesan cheese for topping

Olive Garden Salad Dressing Copycat

½ cup mayonnaise
⅓ cup white vinegar
1 teaspoon vegetable oil
2 Tablespoons corn syrup
2 Tablespoons parmesan cheese
2 Tablespoons Romano cheese
¼ teaspoon garlic salt (or one clove garlic minced)
½ teaspoon Italian seasoning
½ teaspoon parsley flakes
1 Tablespoon lemon juice

Instructions

Place bag of salad in a large bowl.
Place red onion, black olives, banana peppers, tomatoes, and croutons on top of salad. Add some freshly grated Parmesan cheese if you like, and add plenty of Olive Garden salad dressing on top. You can add more or less of each ingredient depending on your preference.
Blend all ingredients together and chill until ready to use. The dressing will be more of a white color, but will taste very similar to Olive Garden’s House Dressing.

Nutrition

Calories: 164kcalCarbohydrates: 17gProtein: 3gFat: 10gSaturated Fat: 2gCholesterol: 9mgSodium: 670mgPotassium: 117mgFiber: 1gSugar: 11gVitamin A: 358IUVitamin C: 6mgCalcium: 79mgIron: 1mg

Keyword copycat recipe, fresh garden salad, homemade salad, Italian salad, olive garden salad

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