Olive Garden {Copycat} Grilled Chicken Flatbread Pizza
This Olive Garden Grilled Chicken Flatbread Pizza brings restaurant-quality flavors to your kitchen in just 17 minutes.
With only 10 minutes of prep and 7 minutes of cooking, this dish is as quick as it is delicious.
Ingredients
- 4 (6"-8") flatbreads
- 1 cup alfredo sauce
- 2 cups shredded Mozzarella cheese
- 2 boneless, skinless chicken breasts, grilled
- 1 red bell pepper, (sliced and roasted)
- 1 Roma tomato, diced
- 3 green onions, thinly sliced
Instructions
- Preheat oven to 350. Place the flat bread on a large baking sheet.
- Spread Alfredo sauce on each flatbread, then top with cheese, chicken, roasted peppers, tomatoes, and green onions.
- Place in the oven and cook for 5-7 minutes (or until cheese melts).
- How To Roast the Pepper: Preheat the broiler on your oven to the high setting.
- Slice your red pepper and lightly coat with olive oil.
- Line a baking sheet with foil and lay your pepper slices in a single layer on the sheet.
- Roast peppers under the broiler until the skin starts to turn dark (about 4-5 minutes- watch carefully so they don't totally burn!).
- You can peel off the blackened skin if you want, but I like the flavor that it adds.
Nutrition
Calories: 465kcalCarbohydrates: 28gProtein: 31gFat: 25gSaturated Fat: 13gCholesterol: 121mgSodium: 1014mgPotassium: 444mgFiber: 4gSugar: 4gVitamin A: 1546IUVitamin C: 42mgCalcium: 302mgIron: 2mg
Tried this recipe?Let us know how it was!