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Olive Garden {Copycat} Grilled Chicken Flatbread Pizza
Tuba

Olive Garden {Copycat} Grilled Chicken Flatbread Pizza

This Olive Garden Grilled Chicken Flatbread Pizza brings restaurant-quality flavors to your kitchen in just 17 minutes. With only 10 minutes of prep and 7 minutes of cooking, this dish is as quick as it is delicious.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4
Course: Copycat
Cuisine: American, Italian
Calories: 465
Ingredients Method Nutrition

Ingredients
  

  • 4 (6"-8") flatbreads
  • 1 cup alfredo sauce
  • 2 cups shredded Mozzarella cheese
  • 2 boneless, skinless chicken breasts, grilled
  • 1 red bell pepper, (sliced and roasted)
  • 1 Roma tomato, diced
  • 3 green onions, thinly sliced

Method
 

  1. Preheat oven to 350. Place the flat bread on a large baking sheet.
  2. Spread Alfredo sauce on each flatbread, then top with cheese, chicken, roasted peppers, tomatoes, and green onions.
  3. Place in the oven and cook for 5-7 minutes (or until cheese melts).
  4. How To Roast the Pepper: Preheat the broiler on your oven to the high setting.
  5. Slice your red pepper and lightly coat with olive oil.
  6. Line a baking sheet with foil and lay your pepper slices in a single layer on the sheet.
  7. Roast peppers under the broiler until the skin starts to turn dark (about 4-5 minutes- watch carefully so they don't totally burn!).
  8. You can peel off the blackened skin if you want, but I like the flavor that it adds.

Nutrition

Calories: 465kcalCarbohydrates: 28gProtein: 31gFat: 25gSaturated Fat: 13gCholesterol: 121mgSodium: 1014mgPotassium: 444mgFiber: 4gSugar: 4gVitamin A: 1546IUVitamin C: 42mgCalcium: 302mgIron: 2mg
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