Ingredients
Equipment
Method
- Whisk all ingredients together until sugar dissolves.
- Pour into the bowl of an ice cream machine.
- Freeze according to the ice cream maker's instructions.
- After the ice cream is made, transfer to an airtight container, cover tightly and freeze.
- Serve with your favorite toppings.
Nutrition
Calories: 299kcalCarbohydrates: 22gProtein: 2gFat: 23gSaturated Fat: 14gCholesterol: 84mgSodium: 36mgPotassium: 86mgSugar: 20gVitamin A: 923IUVitamin C: 1mgCalcium: 72mgIron: 1mg
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