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Nutella Pumpkin Cookies Recipe
Tuba

Nutella Pumpkin Cookies

Soft, chewy, and bursting with cozy fall flavors, these Nutella Pumpkin Cookies are a dream come true for dessert lovers. Ready in just 22 minutes, they’re the ultimate quick fix for your sweet tooth.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 36
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition

Ingredients
  

  • 1 cup butter softened
  • 3/4 cup white sugar
  • 1/4 cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 egg
  • 1 1/2 teaspoons vanilla
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1/2 cup Nutella

Method
 

  1. Preheat oven to 350℉.
  2. In a large bowl, mix together butter and sugars.
  3. Add baking powder, baking soda, salt, cinnamon, nutmeg, egg, vanilla and pumpkin puree. Stir until combined.
  4. Add flour and mix well.
  5. Fold in Nutella, but avoid over mixing so you can see swirls in the dough.
  6. Drop dough by heaping tablespoons on an ungreased cookie sheet.
  7. Bake for 10-12 minutes, or until the tops are set.

Nutrition

Calories: 120kcalCarbohydrates: 14gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 18mgSodium: 124mgPotassium: 44mgFiber: 1gSugar: 8gVitamin A: 1224IUVitamin C: 1mgCalcium: 18mgIron: 1mg
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