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Nutella Pumpkin Cookies Recipe

Nutella Pumpkin Cookies

Tuba
Soft, chewy, and bursting with cozy fall flavors, these Nutella Pumpkin Cookies are a dream come true for dessert lovers. Ready in just 22 minutes, they’re the ultimate quick fix for your sweet tooth.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dessert
Cuisine American
Servings 36
Calories 120 kcal

Ingredients
  

  • 1 cup butter softened
  • 3/4 cup white sugar
  • 1/4 cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 egg
  • 1 1/2 teaspoons vanilla
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1/2 cup Nutella

Instructions
 

  • Preheat oven to 350℉.
  • In a large bowl, mix together butter and sugars.
  • Add baking powder, baking soda, salt, cinnamon, nutmeg, egg, vanilla and pumpkin puree. Stir until combined.
  • Add flour and mix well.
  • Fold in Nutella, but avoid over mixing so you can see swirls in the dough.
  • Drop dough by heaping tablespoons on an ungreased cookie sheet.
  • Bake for 10-12 minutes, or until the tops are set.

Nutrition

Calories: 120kcalCarbohydrates: 14gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 18mgSodium: 124mgPotassium: 44mgFiber: 1gSugar: 8gVitamin A: 1224IUVitamin C: 1mgCalcium: 18mgIron: 1mg
Keyword best nutella pumpkin cookies recipe, easy dessert, fall baking, Nutella, pumpkin cookies
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