Nutella Banana Bread Recipe
Tuba
This Nutella Banana Bread is a dreamy twist on a classic, blending rich, chocolatey swirls with the natural sweetness of ripe bananas. In just 10 minutes of prep, you’ll create a moist, tender loaf that’s perfect for breakfast or dessert.
Prep Time 10 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr
Course Side Dish
Cuisine American
Servings 9
Calories 404 kcal
- 2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 1/4 cups mashed ripe banana
- 1/3 cup skim milk
- 1 teaspoon vanilla extract
- 3/4 cup Nutella, (heaping 3/4 cup)
Preheat oven to 350 degrees. Spray 8×4-inch loaf pan with nonstick spray.
In a medium bowl, whisk together flour, baking soda & salt.
In a separate large bowl, beat sugar and butter with an electric mixer at medium speed until blended. Add eggs, one at a time, beating well after each addition. Add banana, milk and vanilla. Beat until blended.
Then add the dry ingredients to the wet ingredients and blend well to make the banana bread batter.
Spoon Nutella into a small dish and soften in the microwave for about 15 seconds. Add 1 cup of the banana bread batter to the Nutella and stir until blended well. Spoon Nutella batter alternately with plain banana bread batter into the prepared pan. Swirl batters together with a knife.
Bake 50 to 60 minutes, it will seem a tiny bit undercooked but that's what makes it good. Cool for at least 15 minutes in the pan, and then turn out onto a wire rack to cool completely.
Calories: 404kcalCarbohydrates: 64gProtein: 6gFat: 14gSaturated Fat: 11gCholesterol: 50mgSodium: 250mgPotassium: 236mgFiber: 3gSugar: 39gVitamin A: 243IUVitamin C: 2mgCalcium: 51mgIron: 3mg
Keyword baking recipe, banana bread, chocolate spread, easy dessert, Nutella