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No-Churn Birthday Cake Protein Ice Cream
Tuba

No-Churn Birthday Cake Protein Ice Cream

Celebrate every day with this creamy, dreamy No-Churn Birthday Cake Protein Ice Cream that’s as fun to make as it is to eat. With just 10 minutes of prep and a few hours in the freezer, you’ll have a rich, velvety treat packed with the nostalgic flavors of vanilla cake, sprinkles, and a hint of sweetness.
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Prep Time 6 hours 10 minutes
Total Time 6 hours 10 minutes
Servings: 10
Course: Dessert
Cuisine: American
Calories: 251
Ingredients Method Nutrition

Ingredients
  

  • 2 cups heavy cream
  • 3/4 cup unprepared funfetti cake mix
  • 1 scoop vanilla protein powder
  • 1 can sweetened condensed milk 14 ounce
  • 2-3 Tablespoons rainbow sprinkles

Method
 

  1. In a large bowl, beat heavy cream until stiff peaks form.
  2. In a smaller bowl, combine cake mix, protein powder, sweetened condensed milk, and sprinkles.
  3. Slowly fold the cake mix mixture into the whipped cream, then pour into a freezer safe container.
  4. Top with more sprinkles if desired.
  5. Cover the container and freeze for 6 hours or overnight.

Nutrition

Calories: 251kcalCarbohydrates: 18gProtein: 4gFat: 19gSaturated Fat: 11gCholesterol: 71mgSodium: 149mgPotassium: 59mgFiber: 1gSugar: 10gVitamin A: 700IUVitamin C: 1mgCalcium: 85mgIron: 1mg
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