Ingredients
Method
- Blend cookies in a blender or food processor until fine crumbs form. Set aside ¼ cup crumbs to sprinkle on top of truffles, if desired.
- Place cookie crumbs and softened cream cheese in a large mixing bowl and mix until well combined.
- Roll mixture into 1-inch sized balls and place on a baking sheet lined with parchment or wax paper.
- Place baking sheet in the fridge for 30 minutes.
- Melt mint chips (or white chocolate chips) in a microwave-safe bowl in the microwave in 30-second increments, stirring each time, until melted (about 2 minutes).
- Add food coloring to melted white chocolate chips if using white chocolate.
- Dip each ball into melted chocolate until completely covered using two forks. Lift ball out of the chocolate and scrape off excess chocolate before placing on baking sheet.
- Sprinkle on cookie crumbs for garnish, if desired.
- Place truffles in the fridge for a few minutes to set up.
Nutrition
Calories: 136kcalCarbohydrates: 16gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 3mgSodium: 80mgPotassium: 35mgFiber: 1gSugar: 13gVitamin A: 26IUCalcium: 31mgIron: 1mg
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