No Bake Strawberry Cheesecake Bars Recipe
These No Bake Strawberry Cheesecake Bars are a dreamy dessert that combines creamy richness with the bright, juicy sweetness of fresh strawberries. With just 20 minutes of prep and a few hours in the freezer, you’ll have a treat that’s as effortless as it is indulgent.
Ingredients
Crust
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1 Tablespoon sugar
Strawberry Cheesecake Filling
- 16 ounces cream cheese, (2 packages), room temp
- 1 cup sugar
- 1 1/2 cups fresh strawberries, thinly sliced
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Optional Topping
- fresh strawberries
Instructions
- In a mixing bowl, mix together graham cracker crumbs, melted butter, and sugar.
- Line an 8×8" baking pan with wax paper or parchment paper, leaving some extra hanging over the sides of the pan for easy removal.
- Press the graham crackers into the bottom of the pan.
- Place the pan in the freezer for 15-30 minutes or until crust is set and cooled down.
- In a blender, add cream cheese, sugar, strawberries, and vanilla. Blend until mixture is smooth and creamy.
- In a mixing bowl, whip the whipping cream until soft peaks form (it will take a few minutes – I beat mine with an electric hand mixer).
- Folding whipping cream into the creamy strawberry mixture.
- Pour strawberry mixture into chilled crust. Spread over crust so that strawberry mixture is smooth and even.
- Cover pan and freeze for 4-6 hours or even overnight.
- When ready to serve, remove pan a few minutes before cutting. Top bars with fresh strawberries and more whipped cream, if desired.
- Place leftovers back into the fridge.
Nutrition
Calories: 345kcalCarbohydrates: 33gProtein: 5gFat: 22gSaturated Fat: 13gCholesterol: 63mgSodium: 295mgPotassium: 168mgFiber: 1gSugar: 25gVitamin A: 739IUVitamin C: 11mgCalcium: 85mgIron: 1mg
Tried this recipe?Let us know how it was!