Go Back
–+ servings
No Bake Strawberry Cheesecake Bars
Tuba

No Bake Strawberry Cheesecake Bars Recipe

These No Bake Strawberry Cheesecake Bars are a dreamy dessert that combines creamy richness with the bright, juicy sweetness of fresh strawberries. With just 20 minutes of prep and a few hours in the freezer, you’ll have a treat that’s as effortless as it is indulgent.
Print Recipe Pin Recipe
Prep Time 20 minutes
Freeze Time 4 hours
Total Time 4 hours 20 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 345
Ingredients Method Nutrition

Ingredients
  

Crust
  • 2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1 Tablespoon sugar
Strawberry Cheesecake Filling
  • 16 ounces cream cheese, (2 packages), room temp
  • 1 cup sugar
  • 1 1/2 cups fresh strawberries, thinly sliced
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
Optional Topping
  • fresh strawberries

Method
 

  1. In a mixing bowl, mix together graham cracker crumbs, melted butter, and sugar.
  2. Line an 8×8" baking pan with wax paper or parchment paper, leaving some extra hanging over the sides of the pan for easy removal.
  3. Press the graham crackers into the bottom of the pan.
  4. Place the pan in the freezer for 15-30 minutes or until crust is set and cooled down.
  5. In a blender, add cream cheese, sugar, strawberries, and vanilla. Blend until mixture is smooth and creamy.
  6. In a mixing bowl, whip the whipping cream until soft peaks form (it will take a few minutes – I beat mine with an electric hand mixer).
  7. Folding whipping cream into the creamy strawberry mixture.
  8. Pour strawberry mixture into chilled crust. Spread over crust so that strawberry mixture is smooth and even.
  9. Cover pan and freeze for 4-6 hours or even overnight.
  10. When ready to serve, remove pan a few minutes before cutting. Top bars with fresh strawberries and more whipped cream, if desired.
  11. Place leftovers back into the fridge.

Nutrition

Calories: 345kcalCarbohydrates: 33gProtein: 5gFat: 22gSaturated Fat: 13gCholesterol: 63mgSodium: 295mgPotassium: 168mgFiber: 1gSugar: 25gVitamin A: 739IUVitamin C: 11mgCalcium: 85mgIron: 1mg
Tried this recipe?Let us know how it was!