No Bake Strawberry Cheesecake Bars Recipe
Tuba
These No Bake Strawberry Cheesecake Bars are a dreamy dessert that combines creamy richness with the bright, juicy sweetness of fresh strawberries. With just 20 minutes of prep and a few hours in the freezer, you’ll have a treat that’s as effortless as it is indulgent.
Prep Time 20 minutes mins
Freeze Time 4 hours hrs
Total Time 4 hours hrs 20 minutes mins
Course Dessert
Cuisine American
Servings 12
Calories 345 kcal
Crust
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1 Tablespoon sugar
Strawberry Cheesecake Filling
- 16 ounces cream cheese, (2 packages), room temp
- 1 cup sugar
- 1 1/2 cups fresh strawberries, thinly sliced
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
In a mixing bowl, mix together graham cracker crumbs, melted butter, and sugar.
Line an 8×8" baking pan with wax paper or parchment paper, leaving some extra hanging over the sides of the pan for easy removal.
Press the graham crackers into the bottom of the pan.
Place the pan in the freezer for 15-30 minutes or until crust is set and cooled down.
In a blender, add cream cheese, sugar, strawberries, and vanilla. Blend until mixture is smooth and creamy.
In a mixing bowl, whip the whipping cream until soft peaks form (it will take a few minutes – I beat mine with an electric hand mixer).
Folding whipping cream into the creamy strawberry mixture.
Pour strawberry mixture into chilled crust. Spread over crust so that strawberry mixture is smooth and even.
Cover pan and freeze for 4-6 hours or even overnight.
When ready to serve, remove pan a few minutes before cutting. Top bars with fresh strawberries and more whipped cream, if desired.
Place leftovers back into the fridge.
Calories: 345kcalCarbohydrates: 33gProtein: 5gFat: 22gSaturated Fat: 13gCholesterol: 63mgSodium: 295mgPotassium: 168mgFiber: 1gSugar: 25gVitamin A: 739IUVitamin C: 11mgCalcium: 85mgIron: 1mg
Keyword creamy cheesecake bars, easy cheesecake bars, no bake dessert, strawberry cheesecake, strawberry dessert recipe