Ingredients
Method
- Heat sugar and corn syrup in a saucepan over medium heat until it starts to boil, stirring constantly.
- Remove from heat and add in the peanut butter. Stir until it has melted.
- Stir in crushed corn flakes.
- Press mixture into a greased 8"x 11" pan.
- Melt chocolate chips in a microwave safe bowl in 30-second increments until melted.
- Stir chocolate until smooth and spread on top of the peanut butter mixture.
- Let cool until firm.
Nutrition
Calories: 257kcalCarbohydrates: 34gProtein: 5gFat: 13gSaturated Fat: 4gCholesterol: 4mgSodium: 137mgPotassium: 138mgFiber: 2gSugar: 26gVitamin A: 100IUVitamin C: 1mgCalcium: 10mgIron: 2mg
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