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No-Bake Peach Cheesecake Bars
Tuba

No-Bake Peach Cheesecake Bars

These No-Bake Peach Cheesecake Bars are a dreamy summer treat, combining creamy cheesecake with juicy, sun-kissed peaches. With just 15 minutes of prep and no oven required, they’re perfect for beating the heat while indulging in a luscious dessert.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 17
Course: Dessert
Cuisine: American
Calories: 293
Ingredients Method Nutrition

Ingredients
  

Crust
  • 2 cups graham cracker crumbs
  • 6 Tablespoons butter, melted
  • 1/4 cup sugar
Cheesecake Filling
  • 4 packages cream cheese, (8 ounces each), softened
  • 3/4 cup sugar
  • 3 ounces JELL-O Peach Flavor Gelatin, (1 small box)
  • 8 ounces frozen cool whip topping, 1 tub, thawed
  • 2 fresh peaches, chopped into small pieces you can leave the skins on or peel them – it's up to you

Method
 

  1. In a large mixing bowl, combine graham crumbs, melted butter and 1/4 cup sugar. Press into the bottom of 13×9-inch baking pan. Stick in the fridge while you prepare the cheesecake mixture to let it firm up.
  2. In another mixing bowl, beat softened cream cheese and remaining 3/4 cup sugar until completely blended. Add in dry Jell-o mix; mix well. Gently fold in Cool Whip and peaches.
  3. Pull pan out of fridge and pour cream cheese mixture over crust. Spread evenly using a spatula.
  4. Place pan back in the fridge and refrigerate for about 4 hours or until firm.

Nutrition

Calories: 293kcalCarbohydrates: 35gProtein: 6gFat: 15gSaturated Fat: 8gCholesterol: 44mgSodium: 343mgPotassium: 198mgFiber: 1gSugar: 27gVitamin A: 529IUVitamin C: 1mgCalcium: 110mgIron: 1mg
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