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No Bake Mississippi Mud Ice Cream Pie
Tuba

No Bake Mississippi Mud Ice Cream Pie

This No Bake Mississippi Mud Ice Cream Pie is a dreamy dessert that combines rich chocolate, velvety ice cream, and a crunchy cookie crust. With just 20 minutes of prep and a few hours in the freezer, you’ll have a showstopping treat that’s as indulgent as it is effortless.
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Prep Time 20 minutes
Freeze Time 8 hours
Total Time 8 hours 20 minutes
Servings: 15
Course: Dessert
Cuisine: American
Calories: 757
Ingredients Method Nutrition

Ingredients
  

  • 15 ounces Oreo cookies, 1 package
  • ½ cup butter, melted
  • ½ gallon vanilla ice cream
  • 12 ounces hot fudge ice cream topping, divided
  • 1 cup whipped topping, optional topping
  • 2 cups chopped nuts, optional topping
  • 6 oreos crushed, optional topping
  • maraschino cherries, optional topping

Method
 

  1. Crush the package of Oreo's (with a blender, food processor, or by hand) and mix with melted butter. Press into 9×13" cake pan or 2 pie pans.
  2. Soften ice cream at room temperature for about 30-35 minutes. Spread ice cream onto the Oreo crust and freeze for 2 hours.
  3. Pour warm fudge topping over ice cream. Freeze until well chilled (I usually freeze it for about 6-8 hours to make sure that it is set up).
  4. Cut into serving-size pieces. Top individual pieces with whipped topping, nuts, drizzled hot fudge, and crushed oreos.

Nutrition

Calories: 757kcalCarbohydrates: 72gProtein: 12gFat: 49gSaturated Fat: 17gCholesterol: 72mgSodium: 387mgPotassium: 528mgFiber: 5gSugar: 49gVitamin A: 728IUVitamin C: 1mgCalcium: 213mgIron: 4mg
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