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No Bake Gingerbread Cookie Truffles
Tuba

No Bake Gingerbread Cookie Truffles

These No Bake Gingerbread Cookie Truffles are a holiday dream come true—soft, spiced centers coated in rich, velvety chocolate. Best of all, they come together in just 25 minutes of prep, making them perfect for last-minute treats or festive gatherings.
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Prep Time 25 minutes
Chill Time 1 hour 15 minutes
Total Time 1 hour 40 minutes
Servings: 36
Course: Dessert
Cuisine: American
Calories: 136
Ingredients Method Nutrition

Ingredients
  

  • 1 13 oz box gingersnap cookies
  • 1 8 oz package cream cheese
  • 1 16 oz package vanilla almond bark
  • nutmeg optional garnish

Method
 

  1. Place gingersnaps in a food processor and crush until they are fine crumbs (if you don't have a food processor, you can put cookies in a resealable plastic bag and smash with a rolling pin until they are crumbs).
  2. Place crumbs in a medium bowl. Add cream cheese and mix until well-blended.
  3. Roll cookie mixture into 1 inch balls (makes about 36 balls).
  4. Place balls on a cookie sheet lined with a baking mat or wax paper and stick in the fridge for about 45 minutes.
  5. Melt almond bark according to directions on package. Dip each cookie ball in almond bark and place back on lined cookie sheet.
  6. Top with nutmeg (if desired).
  7. Repeat with remaining cookie balls and place back in the fridge for about 30 minutes.
  8. Store leftover truffles in a covered container in the fridge.

Nutrition

Calories: 136kcalCarbohydrates: 17gProtein: 1gFat: 7gSaturated Fat: 5gCholesterol: 7mgSodium: 75mgPotassium: 44mgFiber: 1gSugar: 11gVitamin A: 85IUCalcium: 14mgIron: 1mg
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