Ingredients
Method
- Prepare cookie sheet covered in foil or parchment paper.
- In a saucepan, bring the butter, milk and vanilla to a boil over medium heat. Let it boil for one minute.
- Remove from heat and stir in salt, rolled oats, and cookie butter.
- Scoop spoonfuls onto parchment paper or foil and let cool completely before eating.
- Place in fridge for faster cooling! We also love to eat them straight from the pan.
Nutrition
Calories: 151kcalCarbohydrates: 17gProtein: 3gFat: 8gSaturated Fat: 2gCholesterol: 1mgSodium: 90mgPotassium: 53mgFiber: 1gSugar: 6gVitamin A: 14IUCalcium: 16mgIron: 1mg
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