Go Back
–+ servings
No Bake Chocolate Raspberry Eclair Cake

No Bake Chocolate Raspberry Eclair Cake

Tuba
This No Bake Chocolate Raspberry Eclair Cake is a dreamy dessert that combines velvety layers of graham crackers, creamy vanilla filling, and luscious raspberry jam. It’s ready in just 20 minutes of prep, then left to chill for a few hours to set into a dessert that’s as indulgent as it is effortless.
Print Recipe Pin Recipe
Prep Time 6 hours 20 minutes
Cook Time 0 minutes
Total Time 6 hours 20 minutes
Course Dessert
Cuisine American
Servings 24
Calories 201 kcal

Ingredients
  

  • 1 package chocolate graham crackers (16 ounce)
  • 2 boxes instant chocolate pudding (3.4 ounce)
  • 3½ cups milk
  • 1 tub Cool Whip (8 ounce), thawed
  • 2 cups fresh raspberries

Chocolate Frosting

  • ¼ cup butter, melted
  • 3 Tablespoons unsweetened cocoa powder
  • 1½ cups powdered sugar
  • 3 Tablespoons milk

Instructions
 

  • Mix pudding and milk together in a bowl. Blend for about 2 minutes and then add in Cool Whip.
  • Spray a 9 x 13 inch baking pan with non-stick cooking spray. Place a layer of chocolate graham crackers on the bottom of the pan, completely covering the entire pan (you may need to break a couple graham crackers into smaller pieces to make it fit).
  • Top the graham crackers with 1/2 of the pudding mixture and then top with 1 cup of raspberries.
  • Cover with another layer of graham crackers, then top with remaining pudding mixture and raspberries. Top with one last layer of graham crackers.
  • Then spread the frosting on the graham crackers.
  • Chill overnight (or at least for 6 hours).

Nutrition

Calories: 201kcalCarbohydrates: 35gProtein: 3gFat: 6gSaturated Fat: 3gCholesterol: 10mgSodium: 283mgPotassium: 138mgFiber: 2gSugar: 21gVitamin A: 140IUVitamin C: 3mgCalcium: 72mgIron: 1mg
Keyword chocolate raspberry cake, creamy raspberry filling, easy dessert ideas, eclair cake recipe, no bake dessert
Tried this recipe?Let us know how it was!