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No Bake Chocolate Raspberry Eclair Cake
Tuba

No Bake Chocolate Raspberry Eclair Cake

This No Bake Chocolate Raspberry Eclair Cake is a dreamy dessert that combines velvety layers of graham crackers, creamy vanilla filling, and luscious raspberry jam. It’s ready in just 20 minutes of prep, then left to chill for a few hours to set into a dessert that’s as indulgent as it is effortless.
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Prep Time 6 hours 20 minutes
Cook Time 0 minutes
Total Time 6 hours 20 minutes
Servings: 24
Course: Dessert
Cuisine: American
Calories: 201
Ingredients Method Nutrition

Ingredients
  

  • 1 package chocolate graham crackers (16 ounce)
  • 2 boxes instant chocolate pudding (3.4 ounce)
  • 3½ cups milk
  • 1 tub Cool Whip (8 ounce), thawed
  • 2 cups fresh raspberries
Chocolate Frosting
  • ¼ cup butter, melted
  • 3 Tablespoons unsweetened cocoa powder
  • 1½ cups powdered sugar
  • 3 Tablespoons milk

Method
 

  1. Mix pudding and milk together in a bowl. Blend for about 2 minutes and then add in Cool Whip.
  2. Spray a 9 x 13 inch baking pan with non-stick cooking spray. Place a layer of chocolate graham crackers on the bottom of the pan, completely covering the entire pan (you may need to break a couple graham crackers into smaller pieces to make it fit).
  3. Top the graham crackers with 1/2 of the pudding mixture and then top with 1 cup of raspberries.
  4. Cover with another layer of graham crackers, then top with remaining pudding mixture and raspberries. Top with one last layer of graham crackers.
  5. Then spread the frosting on the graham crackers.
  6. Chill overnight (or at least for 6 hours).

Nutrition

Calories: 201kcalCarbohydrates: 35gProtein: 3gFat: 6gSaturated Fat: 3gCholesterol: 10mgSodium: 283mgPotassium: 138mgFiber: 2gSugar: 21gVitamin A: 140IUVitamin C: 3mgCalcium: 72mgIron: 1mg
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