Go Back
Mom’s Steak Marinade

Mom’s Steak Marinade

Tuba
There’s something magical about Mom’s Steak Marinade—a blend of bold flavors that transforms every bite into a juicy, tender masterpiece. With just 15 minutes of cooking time, this recipe delivers a steak that’s caramelized on the outside, succulent on the inside, and bursting with savory, smoky, and slightly sweet notes.
Print Recipe Pin Recipe
Prep Time 8 minutes
Cook Time 15 minutes
Total Time 23 minutes
Course Main Course
Cuisine American
Servings 0
Calories 586 kcal

Ingredients
  

  • 1½ cups vegetable oil
  • ¼ cup Worcestershire sauce
  • 1 teaspoon ground pepper
  • ½ cup apple cider vinegar
  • ¾ cup soy sauce
  • 2 Tablespoons dry ground mustard
  • ⅓ cup lemon juice
  • 6 small steaks

Instructions
 

  • Mix together vegetable oil, Worcestershire sauce, pepper, apple cider vinegar, soy sauce, dry mustard, and lemon juice in a Ziploc bag or an airtight container (like tupperware or rubbermaid).
  • Add 3 pounds of steak (about 6) to the marinade (any cut of steak will work).
  • Store in fridge to marinate for about 8 hours. Flip over the steaks halfway through marinating.
  • Grill over medium-high heat to your liking.

Nutrition

Calories: 586kcalCarbohydrates: 6gProtein: 49gFat: 87gSaturated Fat: 59gCholesterol: 138mgSodium: 1851mgPotassium: 809mgFiber: 1gSugar: 2gVitamin A: 46IUVitamin C: 7mgCalcium: 44mgIron: 5mg
Keyword family recipe, grilling recipe, homemade marinade, savory steak, steak marinade
Tried this recipe?Let us know how it was!