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Mom’s Steak Marinade
Tuba

Mom’s Steak Marinade

There’s something magical about Mom’s Steak Marinade—a blend of bold flavors that transforms every bite into a juicy, tender masterpiece. With just 15 minutes of cooking time, this recipe delivers a steak that’s caramelized on the outside, succulent on the inside, and bursting with savory, smoky, and slightly sweet notes.
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Prep Time 8 minutes
Cook Time 15 minutes
Total Time 23 minutes
Servings: 0
Course: Main Course
Cuisine: American
Calories: 586
Ingredients Method Nutrition

Ingredients
  

  • 1½ cups vegetable oil
  • ¼ cup Worcestershire sauce
  • 1 teaspoon ground pepper
  • ½ cup apple cider vinegar
  • ¾ cup soy sauce
  • 2 Tablespoons dry ground mustard
  • ⅓ cup lemon juice
  • 6 small steaks

Method
 

  1. Mix together vegetable oil, Worcestershire sauce, pepper, apple cider vinegar, soy sauce, dry mustard, and lemon juice in a Ziploc bag or an airtight container (like tupperware or rubbermaid).
  2. Add 3 pounds of steak (about 6) to the marinade (any cut of steak will work).
  3. Store in fridge to marinate for about 8 hours. Flip over the steaks halfway through marinating.
  4. Grill over medium-high heat to your liking.

Nutrition

Calories: 586kcalCarbohydrates: 6gProtein: 49gFat: 87gSaturated Fat: 59gCholesterol: 138mgSodium: 1851mgPotassium: 809mgFiber: 1gSugar: 2gVitamin A: 46IUVitamin C: 7mgCalcium: 44mgIron: 5mg
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